their is a polish recipe for a type of home made noodle made with grated or mashed potatoes, Im not sure. They were dropped from spoonfuls into boiling water. Has anyone heard of these?
2006-12-17 07:37:53 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Polish Noodles (Kluski z Kapusta)
Boil egg noodles medium thickness
Sauté in 1/4 pound of melted butter:
5 cloves garlic, minced
1 large onion chopped
1 very large head of cabbage (green) shredded medium when the vegetables are limp, add 1 Tablespoon of caraway seed and salt and pepper to taste. Drain noodles. Pour vegetables over noodles. Stir in 1 pint or more of sour cream. Sometimes I serve sausage and bread, but usually we just have bread. (Dark rye, homemade of course).
2006-12-17 07:41:43 · answer #1 · answered by redunicorn 7 · 0⤊ 0⤋
It sounds like kartoffel. Here's a great receipe link for these potato dumplings:
http://allrecipes.com/Recipe/Kartoffel-Kloesse-Potato-Dumplings/Detail.aspx
2006-12-17 15:44:08 · answer #2 · answered by Holly R 6 · 0⤊ 0⤋
google "kopytka"--you'll find a bunch of sites/recipes.
2006-12-17 15:43:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋