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I'm looking for the European's dried fruit bread recipe that made the bread fluffy. It looks round and tall, the top of it looks like a dome. Most of those recipe I found on the net did not sound right. Can someone please help. Thanks.

2006-12-17 06:22:25 · 4 answers · asked by TheOne 4 in Food & Drink Cooking & Recipes

4 answers

Sounds like you are making Panettoni here is a site for a recipe on it. Good luck, i used to eat it in Italy. you can find it at the local walmart,

www.findarticles.com/p/articles/mi_m1216/is_n6_v193/ai_16506090

2006-12-17 06:27:42 · answer #1 · answered by Ms. Q 5 · 1 0

Panettone Bread Pudding

1 large Panettone,cubed
1/2 t cinnamon
1/4 t ground nutmeg
10 eggs
1C sugar
1/4 t salt
1 t vanilla extract
1 C heavy cream

Butter the inside of a 9x13 baking dish and lightly sprinkle the buttered area with sugar. Place the cubed bread in the dish. Sprinkle with nutmeg and cinnamon.

In a large bowl whisk together the eggs, 1 C sugar, salt and vanilla.

In a saucepan scald the milk and heavy cream. Temper the egg mixture with the scalded milk and cream. That means gradually add a little of the scalded mixture to the egg mixture to prevent the eggs from cooking. When the two mixtures are combined mix well and pour over the bread.

Preheat the oven to 350 degrees.

Cover the baking dish with plastic wrap and then with aluminum foil. Bake in water bath for 1 hour or until set.

Hope you enjoy!!!! Merry Christmas

2006-12-17 07:37:13 · answer #2 · answered by crystal lee 5 · 0 0

http://www.care2.com/channels/solutions/food/605

2006-12-17 07:00:16 · answer #3 · answered by Anonymous · 0 0

watch a cool video
http://www.youtube.com/user/yoshiboy700

2006-12-17 06:30:26 · answer #4 · answered by Caroline 3 · 1 0

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