2006-12-17 05:56:46 · 9 answers · asked by Texas318-222 2 in Food & Drink ➔ Cooking & Recipes
There is no substitute for vanilla if you want the vanilla flavor. You might want to try a rum or butterscotch flavored extract and see what happens.
2006-12-17 05:58:42 · answer #1 · answered by COACH 5 · 0⤊ 0⤋
Chocolate, Butter Cream, Almonds
2006-12-17 14:04:13 · answer #2 · answered by Lil' Gay Monster 7 · 0⤊ 0⤋
Almond extract is wonderful, especially in chocolate recipes
2006-12-17 14:04:45 · answer #3 · answered by beetlejuice49423 5 · 0⤊ 0⤋
Nearly any extract is ok... almond, butter.... but it's also ok to leave it out if you dont' have any vanilla!
2006-12-17 13:59:11 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Almon extract is wonderful in cookies, also orange and lemon
I bake my sugar cookies with orange and lemon zest in them
2006-12-17 14:04:23 · answer #5 · answered by Anonymous · 1⤊ 0⤋
you may try another flavor by using lemon, orange or almond extracts.
2006-12-17 14:06:23 · answer #6 · answered by Germz 2 · 0⤊ 0⤋
You could try Almond extract....
2006-12-17 14:04:45 · answer #7 · answered by Cinnamon girl 3 · 0⤊ 0⤋
almond extract.
2006-12-17 14:43:06 · answer #8 · answered by marlene g 4 · 0⤊ 0⤋
It would be okay to just leave it out.
2006-12-17 13:59:19 · answer #9 · answered by Anonymous · 0⤊ 0⤋