Strawberry pretzel jello recipe help?

Question

I have the list of ingredients already.. and I know the directions.. but I'm not sure about the pretzels. Are they supposed to be salted? Do I need to remove the salt on the butter pretzels?

Answer 1

Crust:
1/4 Sugar
2 Cups crushed Pretzels(salted or non salted)
1 1/2 sticks melted butter

Cream Cheese Layer:
8 oz. Cream Cheese
1 Cup Sugar
2 Cup Cool Whip

Jello Layer:
1 lg pkg Strawberry Jello
2 Cup Boiling Water
1 pkg (16 oz.) FROZEN Strawberries


INSTRUCTIONS:

Mix crust ingredients together and press in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

Beat cheese mixture together and spread over the cooled crust.

Dissolve Jello in boiling water. Stir in frozen strawberies. Place in bowl to congeal. Spread over cheese.

Chill over night.



NUMBER OF SERVINGS: 10-12

Answer 2

Strawberry Pretzel Salad 2 c. pretzels, coarsely overwhelmed 3/4 c. melted butter 2 Tbsp. sugar 8 oz..cream cheese a million cup sugar 2 cup Cool Whip 2 small pkgs strawberry Jello 2 cups boiling water 2 (10 oz..) pkgs frozen strawberries Layer a million: blend pretzels, melted butter and a pair of T. sugar - pat into bottom of 9 x 13 inch pan - bake at four hundred* for 8-10 minutes until eventually mild brown. enable cool thoroughly! Layer 2: Mash cream cheese and a million cup sugar - fold into Cool Whip - spread on cooled crust. Layer 3 - Dissolve strawberry jello in boiling water - upload somewhat thawed strawberries - blend until eventually thoroughly thawed. positioned into refrigerator until eventually somewhat thickened (10-quarter-hour). If it would not thicken, a million/2 envelope undeniable gelatin may be extra. spread on correct of cream cheese layer. Refrigerate. Serve in squares at the same time as Jello is congealed. Serves 12-16.