it's turn into icecream again
2006-12-17 15:31:40
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answer #1
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answered by Flame 1
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Never refreeze ice cream once it's melted.
Not only does this spoil the texture, but there's also a high risk of food poisoning.
Cheers
Nancy
2006-12-17 23:18:06
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answer #2
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answered by Anonymous
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The water in it will float to the bottom (or top? can't remember.) and then it will freeze again
(so that its texture is like ice,) and it will not taste as great as it did before. Especially if it's low-fat ice cream. Ick.
2006-12-17 23:16:24
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answer #3
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answered by huh 4
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You'll have a confection with the texture of frozen library paste.
Enjoy!
Healthia Cynthia
Certified Comprehensive Coach
Moderator for My Monday Miracles
http://ca.groups.yahoo.com/group/My_Monday_Miracles/
2006-12-17 23:15:43
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answer #4
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answered by Anonymous
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It will loose its cream texture and go to a solid state of crap. If it melts, toss it. Side note, if you chunk it out and microwave it momentarily it and stir it is eatable.
2006-12-17 23:15:32
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answer #5
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answered by lifeis2short30 1
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The texture might be a little different but if you didn't let it sit out and spoil, it will refreeze and be fine.
2006-12-17 23:16:20
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answer #6
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answered by redneckgardendiva 4
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it will freeze again
2006-12-17 23:14:34
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answer #7
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answered by HarleeNicole 5
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texture's gone. begone with it.
2006-12-17 23:20:27
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answer #8
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answered by protos2222222 6
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