Christmas with the in-laws. I have to provide the stuffing. Help me to impress with a fabulous recipe!!!?

Question

I don't want to use paxo. I like sausagemeat in the stuffing.

Can you give the recipe in english measures (i.e. 500g, 500ml)

I had a chestnut one once that was lovely but wouldn't know when to start.

I wouldn't be adverse to passing off a shop bought stuffing as my own!! (naughty I know).

Answer 1

INGREDIENTS
1 (1 pound) loaf white bread, cut into cubes
8 eggs, beaten
1 cup diced prosciutto
1 cup diced salami
4 ounces diced pepperoni
16 ounces mozzarella cheese, cubed
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
ground black pepper to taste
DIRECTIONS
Place bread cubes in a large bowl and sprinkle with enough water to moisten.
Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.

Answer 2

Chestnut and sausage stuffing
450g / 1lb Chestnuts, cooked and mashed (tinned if preferred)
450g / 1lb Sausage meat1 onion cooked in butter (or 2/3 minced shallots)
3 sticks of chopped celery
2 eggs, ½ glass of cream, milk or stock seasoning

Slit chestnuts, boil until soft, then peel and mash. Add all other ingredients and bind together. Use to fill the neck cavity of the bird, or roast for 25 minutes whilst the bird is cooling. ou can make stuffing balls instead if you like and cook along side the meat or seprate in the oven.



It's just fantastic and so easy hope it's a winner for you.

Answer 3

sorry but i don't know the amounts in english measures, but my mom makes a really good oyster stuffing, and it's very simple

1 box of stove top stuffing for chicken
minced fresh sage, to taste (we like a lot of sage)
1 tin of smoked oysters, rinsed and minced

Prepare stuffing according to directions, add sage and oysters. Place in baking dish and bake for 1 hour at 250 until heated through and crusty on top.

Answer 4

People love fruity things. Make mediocre stuffing and bring an apple dessert like apples in brown sugar and butter with walnuts and they will forget about the stuffing if you serve it with something that you don't have to doll up for taste like boring bread cuz it's so OBVIOUS--it's like putting perfume on a homeless man!

Answer 5

you will need 500grams breadcrumbs
parsley
garlic
500grams grated cheese
6 eggs
sausage meat
bacon
salt,pepper

Put in a bowl breadcrumbs,parsley grated cheese,garlic,eggs salt and pepper mix everything together then cut bacon add to mixture and add the sausage meat mix everything together . stuffing is ready to use Bon Apetite.

Answer 6

fall veggie stuffing
loaf wheat bread cubed
these veggies to taste what u like..... red onion, white onion yellow onion green onions green pepper celery carrots yellow squash zuccinni squash mushrooms fresh spinach use to taste
2 pounds pork sausage cooked well
3 lg eggs... mixed
parsley flakes
sage
poultry seasoning
seasoned salt
fresh ground pepper
mix all together place in 9x13 glass pan bake at 350 fer bout 75 min

Answer 7

Good luck getting a nice stuffing on Christmas Day.

Answer 8

Look up Delia Smith on the net. All her recipes are foolproof and taste delicious.

Answer 9

1lb pork sausagemeat
1 large onion diced
Large tin chestnuts chopped
pepper & salt

Merry Christmas!

Answer 10

a chicken,salad,some specice food,pepsi,deit coca cola,a cake,some ice cream