is there a subsitute i can use in place of baking soda.
2006-12-17 13:56:07 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
im making sugar cookies
2006-12-17 16:55:00 · update #1
baking powder won't be exactly the same, but it does bubble andit contains baking soda. It depends in part on the recipe.... in some it is more critical than others.
2006-12-17 13:59:19 · answer #1 · answered by world traveler 3 · 0⤊ 1⤋
Baking soda is pretty "brass balls" so I don't know how you would substitute anything.
I think baking soda is a major part of baking powder, but I couldn't say if the other ingredients in baking powder would mess up your cooking.
http://www.ochef.com/364.htm
2006-12-17 22:08:28 · answer #2 · answered by Paul 7 · 0⤊ 0⤋
There is no good substitute. Baking powder can be substituted with baking soda and cream of tartar but there is nothing to use in place of baking soda.
Here's an explanation....
http://www.ochef.com/364.htm
2006-12-17 22:26:28 · answer #3 · answered by janisko 5 · 0⤊ 0⤋
baking power but not as good as baking soda
2006-12-17 22:02:31 · answer #4 · answered by angelapuppylove 1 · 0⤊ 1⤋
depends on the recipe, but baking soda might work, next time type out the recipe we know what you are making, Thanks
2006-12-17 22:08:17 · answer #5 · answered by greengirl 5 · 0⤊ 0⤋
If you is using it for brushing your teeth you can use toothpaste.
2006-12-17 22:52:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Depends on what you are using it for?
2006-12-17 21:58:49 · answer #7 · answered by tallbrian1000 5 · 0⤊ 1⤋
Well lets see ..........................well uh...no
2006-12-17 21:58:44 · answer #8 · answered by Anonymous · 0⤊ 0⤋
NO
2006-12-17 21:57:33 · answer #9 · answered by kat_lucas60 2 · 0⤊ 0⤋