I need to make something similiar to Lean Cuisine's Salmon & Basil. Anyone have a recipe to share?

Question

I like to make my own lunches so I can control the sodium. It needs to be able to be immediately frozen.

Answer 1

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Answer 2

Basil Ceasar Salmon
INGREDIENTS

* 4 (8 ounce) salmon fillets
* 1/4 cup Caesar salad dressing (low fat)
* pepper to taste
* 1 cup Caesar Salad croutons, crushed
* 1/2 cup grated Parmesan cheese
* 2 teaspoons dried basil
* 2 tablespoons olive oil

DIRECTIONS

1. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.

Answer 3

Combine in a flat dish or box: a million/four cup olive oil juice of a million/two lemon two medium cloves of garlic minced a million/two tsp salt Put within the salmon epidermis facet up and allow marinate for approximately a million hour. The lemon juice will "cook dinner" the fish slightly so you might even see slightly blanching. Grill the salmon epidermis facet down. You can placed a approximately a tablespoon of the marinade on every piece because it grills so as to add taste and to maintain it wet. I decide on cooking protected on truly charcoal considering this provides a taste you aren't getting on a gasoline grill

Answer 4

Salmon with Pistachio Basil Butter

6 servings

Ingredients:

1/4 cup Pistachios (about 1 ounce)
10 lg. Fresh basil leaves or 1/4 cup parsley and 2 tsp. dried basil, crumbled
1 Garlic clove
1/2 cup (1 stick) butter, room temperature
1 tsp. Lime juice
6 oz. 1-1/2-inch-thick salmon fillets
1/2 cup Dry white wine
Additional fresh basil - leaves (optional)

Instructions:

Process pistachios, 10 basil leaves and garlic clove in processor until finely chopped.

Add 1/2 cup butter and 1 teaspoon lime juice and process until incorporated into mixture. Season to taste with salt and pepper.

Transfer butter mixture to small bowl. Refrigerated until well chilled (Pistachio butter can be prepared up to 4 days ahead.)

Preheat oven to 400-degrees F. Butter 9x13-inch baking dish. Place salmon fillets in dish in single layer. Pour white wine over.

Season salmon with salt and pepper. Bake salmon until almost opaque on top, about 10 minutes.

Place 2 tablespoons pistachio butter atop each salmon piece. Continue baking until salmon fillets are just opaque in center, about 5 minutes.

Garnish with basil if desired and serve immediately.

Answer 5

I used to live in the Northwest (Oregon). One of the simplest recipes (not a basil one) is to baste the Salmon in Italian salad dressing and bake it. A little red pepper seasoning can warm it up a little also.