Can anybody please give me any good tips to make a light fluffy melt in the mouth sponge. I know the recipe, but my sponges always come out a bit on the heavy side, yes i have used alittle less flour, they tend to be dry, i have used the tip of spraying after with water while it is hot nd just out of the oven, didn't make any difference, i want to make a really light thin sponge so any tips would be appreciated . Thanx
2006-12-18 03:19:17 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The best cheat for a light sponge is to use club soda instead of milk. (Or Sprite for the slight lemon/lime tang.) Definitely use cake flour instead of all purpose or self-rising.
Otherwise use the recipe as directed.
2006-12-18 04:33:51 · answer #1 · answered by a simple man 6 · 0⤊ 0⤋
no idea
2006-12-18 12:00:27 · answer #2 · answered by SARA 1 · 0⤊ 0⤋