2006-12-18 08:35:43 · 9 answers · asked by Twichey 1 in Food & Drink ➔ Cooking & Recipes
candied nuts! like the ones you get at the mall. I tried this recipe and barely got them in the mail to my in-laws. I thought we were going to eat them all! Make these right before your party so they're hot!
2 cups whole almonds or pecan halves (We used Pecans yum!)
1 Tbsp egg white
1/4 cup sugar
1 tsp vanilla
2 tsp cinnamon
1/4 tsp cayenne pepper*
*omit if you don't want them spicy
heat oven to 300
mix egg white and vanilla with nuts until well coated mix remaining ingredients and sprinkle over nuts. stir til coated. bake 20-30 minutes or until toasted
2006-12-18 08:41:33 · answer #1 · answered by Kat H 6 · 0⤊ 0⤋
Pull apart sticky buns Here’s a VERY fun recipe that I just found. It had slipped down behind another recipe and gone completely AWOL for a very long time. I got this recipe years ago from Auntie Karen. It’s super easy-peasy, even for those of you who NEVER bake a thing. Caramel Pull-Apart Buns 1 pkg. of freezer dough dinner rolls 1 pkg. butterscotch pudding mix (the cooked kind, not the instant kind) 1/2 c. brown sugar 1/4 c. butter Set this breakfast up the night before by putting the still-frozen dough balls into a greased Bundt pan. Melt together the butter, sugar, and pudding mix in a small saucepan. Pour this sticky mixture over the top of the dough balls. The caramel stuff will flow down and around and into all the cracks and crevices between the dough balls. Leave the pan on the counter overnight. The dough will thaw and then rise. It will be ready to bake about the time you’re ready to put it into the oven the next morning. Preheat the oven to 350° and bake buns for 20-25 minutes. Turn out of very hot pan onto a plate and serve. Watch these little rolls disappear almost instantaneously! This is a quick recipe that you can get a little creative with. You can add chopped walnuts or pecans to this for pecan sticky buns. You can also use a vanilla pudding with a little orange juice and some grated orange peel added to take the buns in a fruity direction. In fact, whatever flavor of cooked pudding mixes you can find in the store is fair game. You can also make your own dough, form it into balls, and freeze it, if you’re too cheap to buy the premade freezer dough (I’m raising my hand on that one.)
2016-05-23 05:04:48 · answer #2 · answered by ? 4 · 0⤊ 0⤋
the best holiday dessert is a pumpkin cheesecake. i make it for thanksgiving and christmas time and everyone loves it. find recipes on allrecipes.com. you have to have honey baked ham for dinner for sure. snacks and appetizers you could do peanut brittle, peppermint bark, sugar cookies, cupcakes.
2006-12-18 09:32:10 · answer #3 · answered by natasha 3 · 0⤊ 0⤋
Go to Culinary Chef at http://www.culinarychef.com for recipes and full holiday menus.
2006-12-18 08:42:16 · answer #4 · answered by EDDie 5 · 0⤊ 0⤋
Deviled eggs
Relish tray - carrot and celery sticks, olives, cheese cubes
2006-12-18 14:17:20 · answer #5 · answered by JubJub 6 · 0⤊ 0⤋
Go to webpage www.recipezaar.com, loads of recipes on there
2006-12-18 08:45:19 · answer #6 · answered by Weiners and Beans 2 · 0⤊ 0⤋
some sort of pie for dessert...cant go wrong with pie :)
www.allrecipes.com
2006-12-18 08:46:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
a frosting cake,cookies, milk or soda,rice, chicken
2006-12-18 08:43:58 · answer #8 · answered by [!].RockDork.[!] 2 · 0⤊ 0⤋
cheeseball and crackers. bowl of nuts
2006-12-18 08:47:37 · answer #9 · answered by get fuzzy 2 · 0⤊ 0⤋