looking for recipe with cool whip, geletan, sugar, sour cream & rasberries?

Answer 1

It looks like you've got it right there. Just name it and you'll be a sucess.

1 tub cool whip
1tub cottage cheese
1 pkg jello
1 can fruit coctail
makes a good dessert salad.

Answer 2

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2 egg whites
8 tablespoon icing sugar (you may add more if the rasberries taste sour)
1 1/2 cup rasberry, fresh or frozen, defrosted
1/2 cup of sour cream
1 cup ricotta cheese
3 tablespoon hot water
10g gelatine

Whip the egg whites until soft peaks form. Add the 2 tablespoon sugar and whip till firm peaks.

Melt gelatine in hot water, process the rasberries with 3 tablespoon of sugar in a food processor, adjust the sweetness. Pour rasberries puree into a big bowl, mix gelatine with rasberries puree.

Blend sour cream & ricotta cheese with 3 tablespoon of sugar till smooth, add cheese mixture + rasberries puree to the egg white mixture and mix delicately with a spatula.

Fill mixture in small cups, chill for 2 to 4 hours or overnight. Before serving, add cool whip on top of the mousse as garnish.

Answer 3

Blend the cool whip and a dollop of sour cream together then make the jello. After the jello is half finished blend the cool whip mix and jello together, then chill. When its finished top the dessert with the rasberries.

Answer 4

I don't know but it sounds yummy!