Cooking & Recipes - December 2006

2006-12-18 20:45:36 · 3 answers · asked by princess 2

2006-12-18 20:35:42 · 2 answers · asked by jo.joggers 4

2006-12-18 20:22:48 · 2 answers · asked by princess 2

2006-12-18 20:17:34 · 3 answers · asked by princess 2

2006-12-18 20:16:27 · 4 answers · asked by princess 2

I want to make rice krispie balls instead of the traditional rice krispie treats, I've been searching for recipes and they all seem so different from the traditional one, I was wondering if anyone has a recipe for them? Can you just do everything you would when making regular rice krispie treats then shape them into balls or no?

2006-12-18 19:56:50 · 4 answers · asked by chrisdcrazy 2

I made this huge pot of chili and to spice it up i used half a jar of habanero peppers the super hot white ones, now i'm killing myself trying to eat it because it is to hot. For next time what can i use to make really hot chili without killing my taste buds?

2006-12-18 19:52:05 · 14 answers · asked by Anonymous

2006-12-18 19:42:55 · 9 answers · asked by Stephanie 3

I love this stuff and have basically been winging it all i know is that it has the cream of shrimp soup an onion and curry my question is am i leaving anything out and what is the right ratio of curry to soup to make it taste right everytime i make it i seem to make it either too spicy or too weak.

2006-12-18 19:30:29 · 2 answers · asked by littlemamma1977 2

Ya, it is defintely dead. Smells like rubber (hit by a car?) I'm looking to make some sort of stew and/or pot roast type of a meal. Suggestions?

2006-12-18 19:20:58 · 25 answers · asked by Jimmy John 2

I want to get me and my family back on track. And start eating healthy. Got any good reciepes?

2006-12-18 19:19:53 · 6 answers · asked by Anonymous

2006-12-18 19:19:39 · 7 answers · asked by cholesterolized 1

The dough doesn't contain yeast.

2006-12-18 19:15:05 · 3 answers · asked by robin 1

im gowing to this little get together and wanna being a really good cake but not to hard to make simple but good

2006-12-18 19:13:23 · 9 answers · asked by breanna 2

I was watching a show on the Food Netwook and it said it takes 4 cups of powdered sugar to make 1 pound. But I know that 1 pound is the same as 16 oz., which is the same as two cups. So is it 2 cups or 4 cups?

2006-12-18 18:41:55 · 3 answers · asked by biru819 3

wonder if you can microwave food if you use sour cream or cream in cooking it? want to cook potatoes with mushrooms with sour cream (preferably) or cream. will it be the same when i microwave it or or will sour cream curdle? is it better to use cream or will it curdle in microwave as well? any tips? thanks!

2006-12-18 18:26:11 · 3 answers · asked by Anonymous

2006-12-18 18:22:47 · 6 answers · asked by Anonymous

Any recipes? I am thinking to confit the legs and sear the breast but I am kind of at a loss for ideas after that. Any personal favorites?

2006-12-18 17:43:21 · 5 answers · asked by Cookie 3

Also, how much is ground beef, and is lamb cheaper? Anyone know if walmart supercenter carriers lamb meat?

2006-12-18 17:39:36 · 4 answers · asked by Jimmy John 2

how about canned milk?

2006-12-18 17:25:54 · 9 answers · asked by kanasha_kitty 1

Does anyone even know what kind of bread that is?

2006-12-18 17:24:59 · 3 answers · asked by cabonarakittie 2

2006-12-18 17:11:53 · 7 answers · asked by Direktor 5

I was making banana read and realized I'm short of flour....Can I use oancake mix?,,,,Will the bread come out alot different?...Will it be softer ?

2006-12-18 17:11:07 · 8 answers · asked by Direktor 5

hi, im wondering what are the best recipes out there in which i can use avocados? Besides ofcourse guacamole!
Thanks for all your contributions!

2006-12-18 17:10:32 · 9 answers · asked by luckie_puris 2

I made Indian Curry tonight. It was alright but I wanted to know if it was the real deal. I've eaten Indian Curry in India before--about 10 years ago and I don't quite know if my taste has changed or if it wasn't a good recipe. If you know anything about this please tell me if the recipe is up to par. Thank You!

Here's the recipe I used. I know it's an adaptation of the real deal but it seemed close to me. I substituted some ingredients that were written as American based for real Indian spices.

http://allrecipes.com/Recipe/Indian-Chicken-Curry-II/Detail.aspx

2006-12-18 17:08:19 · 4 answers · asked by .vato. 6

i lost my grandma's recipe, so i snagged the first one i found from a google search. instead of light, crispy pizzelles, they came like thin pizzelle pancakes! they taste great, but they're way too thick than they should be, for my taste. anyone have good recipe?

2006-12-18 17:02:35 · 7 answers · asked by *~SexyPharmTech~* 1

cake has pecans and white raisins, and a full 2 oz bottle of lemon flavoring

2006-12-18 16:54:28 · 3 answers · asked by carrie p 1

I used to have a great recipe that was easy and delicious but I can't find it.

2006-12-18 16:41:38 · 10 answers · asked by Anonymous

I'd appriciate any good homemade chicken pot pie recipes, please. I grew up in Hawaii and San Diego but love southern cooking. Please help. Thanks.

2006-12-18 16:37:55 · 15 answers · asked by tarita 2

2006-12-18 16:35:31 · 12 answers · asked by Anonymous