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2006-12-18 20:45:36 · 3 answers · asked by princess 2 in Food & Drink Cooking & Recipes

3 answers

The secret to any fresh seafood is speed-broil, saute or steam very quickly,just until flesh is opaque-for cocktail, simply chill quickly and serve with fresh lemon and cocktail sauce.

2006-12-18 20:54:35 · answer #1 · answered by barbara 7 · 1 0

Here's crab-meat cocktail recipe:

2006-12-18 20:49:21 · answer #2 · answered by echidna24 2 · 0 0

Toss them in a pot of boiling water while still alive. Boil two minutes chill then use them.

2006-12-18 21:10:55 · answer #3 · answered by Anonymous · 0 0

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