does anyone have the campbells shrimp cuirry recipe?

Question

I love this stuff and have basically been winging it all i know is that it has the cream of shrimp soup an onion and curry my question is am i leaving anything out and what is the right ratio of curry to soup to make it taste right everytime i make it i seem to make it either too spicy or too weak.

Answer 1

I don't know if this recipe is the one but it might help with measurements etc.

Campbell soup - curried coconut shrimp soup

Yield: 2 Servings

2 teaspoon Butter
¼ teaspoon Curry powder
¼ cup Flaked coconut
1 can Cream of chicken soup
1 can Milk
1 cup Diced cooked shrimp

In small saucepan, melt butter, stir in curry powder. Add coconut; cook, stir until lightly toasted. Meanwhile, in another saucepan, combine remaining ingredients. Heat, stirring occasionally. Garnish with curried coconut.

Answer 2

try