can you tell me the recipe for chicken lasania.?

Answer 1

INGREDIENTS:
Vegetable cooking spray
1/4 cup chopped onion
2 cloves garlic, minced
2 (4-ounce) boneless, skinless chicken breast halves
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried whole oregano
1/2 teaspoon dried whole basil
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16-ounce) can no-salt-added tomatoes, undrained and chopped
6 cooked lasagna noodles (cooked without salt or fat)
1 (16-ounce) carton 1% low-fat cottage cheese
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup (1 ounce) shredded 40%-1ess-fat cheddar cheese
PREPARATION:
Coat a large skillet with cooking spray and place over medium heat until hot. Add onion and garlic. Sauté about 2 minutes. Cut chicken into bite-size pieces.
Add to skillet with parsley, oregano, basil, salt, pepper, and tomatoes. Stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes. Remove from heat.

Coat a 10- x 6- x 2-inch baking dish with cooking spray; place 3 noodles in dish. Layer half each of cottage cheese, mozzarella cheese, chicken mixture, and Parmesan cheese. Repeat layers. Cover and bake at 350 degrees F for 25 minutes. Remove cover, and sprinkle with cheddar cheese. Bake an additional 5 minutes.

and then....VOILA!

Answer 2

Chicken Lasagna
Yield: 4 Servings

Ingredients

10 Lasagna Noodles; cooked
2 C Chicken; cooked and diced
2 Tbsp Butter
1 Med Onion; chopped
1/3 Lb Mushrooms; sliced
16 Oz Tomatoes, Canned
1/2 Tsp Basil
1/2 Tsp Oregano
1/3 Tsp Salt
1/3 Tsp Pepper
3 Tbsp Butter
3 Tbsp Flour
10 Oz Chicken Broth
1/2 C Half And Half
1 C Mozzarella Cheese;
-shredded
1/2 C Ricotta Cheese
Parmesan Cheese

Instructions

Preheat oven to 350 F

Tomato Sauce: Melt butter in skillet. Saute onions until transparent.
Add mushrooms, basil
oregano, salt and pepper. Cook for a 3-4 minutes. Chop tomatoes in food
processor. Add to
mushrooms. Simmer while making cream sauce, adding more tomatoes if
needed. Stir in
chicken.

Cream Sauce: Melt butter in saucepan. Stir in flour, cooking and stirring
for 2 to 3 minutes.
Add broth, stirring until thickened. Stir in half and half over low heat.

Assembly: Spoon small amount of cream sauce in baking pan. Place 3 cooked
noodles in baking
pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer
with cheese. Repeat
with remaining noodles and sauces. Sprinkle top with Parmesan cheese.
Bake at 350 F for 20 to
25 minutes.

Answer 3

Chicken Lasagna

INGREDIENTS:
2 cups shredded mozzarella cheese
2 cans (10 3/4 ounces each) cream of mushroom soup
1 1/2 cups milk
1 package (10 ounces) frozen chopped spinach, thawed, drained, and squeezed to remove water
1 egg
2 cups ricotta cheese
12 lasagna noodles, cooked and drained
2 to 3 cups diced cooked chicken (chicken breasts or cooked whole chicken)
Parmesan cheese
PREPARATION:
Reserve 1/2 cup of Mozzarella cheese for topping. In medium bowl, combine soup and milk; set aside.
In another medium bowl, combine spinach, egg and ricotta; mix well.

In bottom of 13x9-inch baking dish, spread 1/2 cup of soup mixture. Arrange 4 lasagna noodles on mixture. Spoon about half of the ricotta cheese mixture over noodles, half of the chicken, 3/4 cup of Mozzarella cheese, and 1/3 of remaining soup mixture. Repeat layers, with 4 lasagna noodles, remaining ricotta mixture, remaining chicken, another 3/4 cup Mozzarella cheese, and half of remaining soup mixture, Top with remaining noodles, remaining soup mixture, reserved 1/2 cup Mozzarella cheese, and a generous sprinkling of Parmesan cheese.
Bake at 350° for 40 minutes or until hot and bubbly. Let stand 15 minutes before serving.
Makes 6 to 8 servings.

Answer 4

I am sure you could adapt this one : http://www.recipesforvegans.co.uk/lasagne.html