need recipe for deviled eggs?

Answer 1

Boil eggs when done sit aside and let cool. Careful when peeling not to brake eggs. Slice in half, remove yolks into large bowl. Add mayo, mustard, Apple cider vinegar, pinch of sugar and salt. Mix with hand mixer. Add more mayo or sugar etc as needed. Sprinkle tops with paprika.

Answer 2

Place eggs (the quantity depends on how many you want; if you do 6 eggs, you'll have 12 devilled eggs) in saucepan or pot and add water (enough to cover the eggs). Boil for about 10-12 minutes, then drain hot water from pan and add cool water to cool eggs (this may need repeated if doing immediately, otherwise let them sit in cool water). Crack shells by tapping all edges of the eggs and peel shells off. Rinse the eggs to make sure all shell is removed. Slice each egg in half longwise and remove yolks, setting them in a medium bowl. Place whites on serving tray. To the yolks add mustard, mayo (I also use Miracle Whip too), and a little bit of salt and sugar a little at a time until the mixture fits your liking (for the mustard and mayo I usually start with a tablespoon or two of each and add what I think it needs be the tablespoon). Mix ingredients well, I usually just use a large fork, but you can use a mixer. Spoon mixture into whites. Chill at least an hour to stiffen.

Answer 3

Deviled Eggs with Bacon

6 large eggs, hard boiled
1 tbsp. mayonnaise or more if needed
1/2 tsp. white vinegar
1 tsp. prepared horseradish
1/2 tsp. dry mustard
Dash of Tabasco
Salt and pepper to taste
4 slices bacon, cut into small pieces and cooked crisp
Fresh parsley for garnish

Preparation:

Halve the eggs and carefully scoop out the yolks and put them into a mixing bowl. Add mayonnaise, vinegar, horseradish, mustard and Tabasco and blend well.

Season to taste and place the eggs on a decorative dish. Can be made to this point a day ahead and stored in the refrigerator covered with plastic wrap.

Sprinkle with bacon bits and chopped parsley before serving

Answer 4

Boil six eggs and cool. Peel under running water. slice and remove yolks. Put yolks in a bowl and mash with a fork. add 1 tsp yellow mustard, 1tsp white vinegar 1/8 tsp salt and a dash pepper then add 1/4 cup mayonnaise and a couple drops of hot sauce if you like scoop the mash back into the white halves garnish with paprika chives or olive slices

Answer 5

Boil eggs for 10-12 minutes.
slice in 1/2 length wise
pop out yolks & place them in bowl
add big spoonful of miricle whip,
and a tablespoon or 2 of mustard
(according to your taste)add salt & pepper
Mix well then spoon mixture into egg whites (where the yolk was)
Top with bacon Bits or paprika

Answer 6

boil eggs, peel and cut in half lengthwise, remove yokes and mash them up adding mayo or salad dressing, salt, pepper, sweet or dill pickles chopped fine. spoon yoke mixture into egg halves and you're done.

Answer 7

My wife makes them with a hint of horseradish.

Answer 8

http://food.yahoo.com/search;_ylt=Avb8fVH5FU_ulj7Mm882HzojZOY5?p=deviled+eggs