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I need a side dish, a dessert and some treats. Yummy but yet easy to do!

2006-12-19 01:54:01 · 6 answers · asked by Kimberly K 2 in Food & Drink Cooking & Recipes

Something besides the traditional side items. Also looking for a real authenic italian cannoli receipe.

2006-12-19 02:39:22 · update #1

6 answers

OKay, this is the BEST SIDE you ever had..


Mash some boiled potatos, put them in a satay pan. Cut up squash into thin sticks, Fry bacon, chop into small peices, and pitch it into the mix.

Add some bacon drippings too. And heaton stove unil a yellowish color, and warm

2006-12-19 01:57:59 · answer #1 · answered by Anonymous · 0 0

well, the side dishes depend on what your main course is, but..... rice pilaf is nice and goes with all kinds of meats- there's even a frozen version that's good put out by Birds-Eye. Any veggie in cheese sause is yummy, but especially brocolli and cauliflower. You can steam some carrots and sprinkle them with cinnamon.
Desserts are easy- rice pudding is yummy, and you can often get it ready made at the grocery store. Egg nog is very festive, with some basic cookies (I like oatmeal raisin).

2006-12-19 02:06:03 · answer #2 · answered by GEEGEE 7 · 0 0

One bunch of asparagas
Package of flour tortillas
Parboil asparagas
Chill in cold water
Wrap 2-3 asparagas in the tortillas
Prepare large skillet with cooking oil
Deep fry the asparagas until golden brown

2006-12-19 02:28:54 · answer #3 · answered by fish 1 · 1 0

This is my family's favorite Christmas cookie. Children love them.

Greek Cookies

1lb. butter (beaten).
½teaspoon salt.
1cup powdered sugar.
1egg (beat good).
½cup orange juice.
¼cup baking soda.
Mix juice and soda together first.
2teaspoon vanilla.
Flour
Mix with hands till like pie dough.

Bake at 325* for 15 min. or until done. Roll in powdered sugar while hot. Twice.

2006-12-19 01:58:42 · answer #4 · answered by Bubbles 2 · 1 0

Rice Krispy treats are so easy to do and people absolutely love them! I cut them into bitesized pieces so it's easier for people to eat. Sometimes I also add nuts or raisins, etc. They go pretty fast.

2006-12-19 02:37:33 · answer #5 · answered by Anonymous · 0 0

Different from what? I am afraid it is hard to tell when one does not know what you are used to making.

2006-12-19 01:56:24 · answer #6 · answered by hopflower 7 · 0 1

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