Wanting to make a christmas punch using captain morgans rum
2006-12-19 05:22:34 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Akumal Rum Punch
Fruit punch mix:
46 ounces pineapple juice
46 ounces orange juice
12 ounces guava juice
1/2 cup grenadine
1/2 cup fresh lime juice
a whole pineapple cut into long spears
Rum Mix:
64 ounces Captain r Rum (
10 ounces Amaretto
Combine ingredients for fruit punch. Fill a 12-ounce glass with ice and fill 1/4-way with the rum mix. Then add fruit punch mix.
oR
1/2 oz Captain Morgan® Original spiced rum
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
2 1/2 oz orange juice
OR
Egg Nog Captain Morgan Recipe
Ingredients
1 oz Captain Morgan Original Spiced Rum
4 oz Eggnog
1 pinch Nutmeg
Mixing Instruction
Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
Or
1 ounce Rum
ounce Coconut Rum
1 splash Campari
3 ounces Pineapple Juice
3 ounces Orange Juice
Pour into a highball glass and add equal parts orange and pineapple juice. Colour it red with Campari.
Merry Christmas
Pour all ingredients into a small (8 oz) highball or old-fashioned glass filled with ice cubes. Stir well, and serve.
2006-12-19 05:34:01 · answer #1 · answered by nonconformiststraightguy 6 · 1⤊ 1⤋
INGREDIENTS
1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg
DIRECTIONS
In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
2006-12-19 14:17:19 · answer #2 · answered by brdwaylvr 3 · 1⤊ 1⤋
Buttered Rum-Spiced Cider:
When the cold winds blow, you'll want this sweet and spicy drink to warm you up!
Prep Time:10 min
Start to Finish:25 min
Makes:6 servings
6cups apple cider
1/2teaspoon whole cloves
1/4teaspoon ground cinnamon
3cinnamon sticks
6tablespoons butter
6tablespoons packed brown sugar
3/4cup rum
1.Heat cider, cloves, nutmeg, ground cinnamon and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
2.For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
2006-12-19 15:43:19 · answer #3 · answered by Girly♥ 7 · 0⤊ 3⤋
Hi-C and captain morgans with a little sprite or 7up maybe a little ginger ale. I cant remember what the poportions are.
2006-12-19 13:24:48 · answer #4 · answered by Aaron 3 · 3⤊ 1⤋