I figure with enough preservative. Egg salad should stay "fresh".
2006-12-19 04:38:00 · 5 answers · asked by idawazoo 2 in Food & Drink ➔ Cooking & Recipes
Homemade is always the way to go, even though it is more work. I couldn't imagine CANNED egg salad tasting all that good.
2006-12-19 04:40:14 · answer #1 · answered by Jen 5 · 0⤊ 0⤋
Oh no it would not stay fresh and it would not be true egg salad. How would you like to eat scamble eggs that came out of tan. It does not sound very intriguing
2006-12-19 04:41:00 · answer #2 · answered by sexy*kitty 3 · 1⤊ 0⤋
Ew - canned egg salad. I wuold imagine it has to do with the processing - would probably make the egg whites rubbery and do sometihng nasty to the mayonnaise.
2006-12-19 04:42:46 · answer #3 · answered by oneamy2001 2 · 1⤊ 0⤋
that sounds abit too much and i personally would not consumed egg salad in a can.does not sound safe to me
2006-12-19 04:43:40 · answer #4 · answered by jamila j 1 · 1⤊ 0⤋
They would get rubbery. Yuck.
2006-12-19 04:47:32 · answer #5 · answered by GP 6 · 1⤊ 0⤋