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Bacon is frequently on sale & can be frozen.

2006-12-19 05:29:17 · 5 answers · asked by mike s 5 in Food & Drink Cooking & Recipes

5 answers

Bacon is the universal meat, it goes with nearly everything! Bacon wrapped beef or seafood or poultry all work and the limit is only your imagination.

One real easy and tasty one is to lay out chicken thighs in a baking dish (dark meat works better then white because of the longer cooking time), smother it with a mix of bold bbq sauce, honey, s & p, and top it with a layer of bacon, and cook it until it's done. If you prefer white meat, half cook the bacon first.

Or make a marinade of 1/2 cup pineapple juce, 1/4 cup lime juice, oregano, minced garlic, and some veg. oil and marinate pieces of plantain, pineapple, chicken, and bacon. Then place the ingredients on soaked skewers and grill.
For a dipping and glazing sauce use 1 cup brown sugar, 4 tbsp soy sauce, 4 tbsp ketchup, 1 tsp ground mustard, 1 can crushed pineapple with juice, and 2 tbsp of cornstarch. Combine the ingredients and simmer untill thickened, just a few minutes. Scrumptious and sweet!

2006-12-19 11:09:03 · answer #1 · answered by Ghapy 7 · 0 0

Bacon, lettuce and tomato sandwiches are great for lunches. There are several good tasting combo of club sandwiches and chicken sandwiches that include bacon. Bacon wrapped shrimp is a good appetizer, and for dinner bacon wrapped chicken breasts are excellent. These (and many more) recipes can be found at www.cooks.com or www. recipezaar.com.

Good luck!

2006-12-19 13:36:09 · answer #2 · answered by Dee33 2 · 0 0

Marinade shrimp in bbq sauce, and wrap it in bacon! Broil it (Not boil, Broil on the oven) Until bacon is crisp. The best bacon stuff you ever had!

2006-12-19 13:32:31 · answer #3 · answered by Anonymous · 0 0

I like making club style sandwiches. 2 or 3 slices of toast, mayo or miracle whip, lettuce, tomato and ham, turkey or both meats.

Hope this helps.

2006-12-19 13:37:10 · answer #4 · answered by froggi6106 4 · 0 0

bacon wrapped scallops
slow roasted..pan seared...or grilled....

2006-12-19 13:52:48 · answer #5 · answered by edisto197sp 1 · 0 0

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