2006-12-19 05:21:15 · 18 answers · asked by Fencer4Life 1 in Food & Drink ➔ Cooking & Recipes
baking soda
2006-12-19 05:22:23 · answer #1 · answered by Scotty 6 · 0⤊ 1⤋
Baking soda
2006-12-19 05:23:00 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Baking soda.
2006-12-19 06:41:18 · answer #3 · answered by COACH 5 · 0⤊ 0⤋
Baking Soda, definitely.
2006-12-19 05:23:38 · answer #4 · answered by rhino 6 · 0⤊ 1⤋
baking soda is sodium bicarbonate
baking powder is 1 part baking soda 2 parts cream of tartar
2006-12-19 05:39:21 · answer #5 · answered by keny 6 · 0⤊ 0⤋
Sodium bicarbonate is the chemical compound with the formula NaHCO3. Because it has long been known and is widely used, the salt has many other names including sodium hydrogen carbonate and "sodium bicarb," as well as baking soda, bread soda, saleratus, or bicarbonate of soda. It is poorly soluble in water. This white solid is crystalline but often appears as a fine powder. It has a slight alkaline taste resembling that of sodium carbonate. It is a component of the mineral natron and is found dissolved in many mineral springs. It is also produced artificially.
2006-12-19 05:24:12 · answer #6 · answered by rawlings12345 4 · 0⤊ 1⤋
Baking soda.
2006-12-19 05:23:41 · answer #7 · answered by Ted 6 · 0⤊ 1⤋
baking soda.
often when people have an upset stomach, they take a Bicarbonate, which is a bit of baking soda in water.
2006-12-19 05:24:41 · answer #8 · answered by Natalie M 3 · 0⤊ 1⤋
Baking soda.
2006-12-19 05:22:59 · answer #9 · answered by the_wife 1 · 0⤊ 1⤋
While both have sodium bicarb, baking soda has more. Baking powder contains baking soda and hence will also have sodium bicarb.
2006-12-19 05:37:46 · answer #10 · answered by aligal8 3 · 0⤊ 0⤋