I would love to bake a ham for christmas , but I want that honey baked ham topping.?

Question

I love the sugar crisp taste if has. Help me ,I'm a young mother and I would love to give my kids and family a wonderful christmas dinner with a beautiful ham.

Answer 1

Baked Virginia Ham

1 (14 - to 16 pound) fully cooked, spiral-cut smoked ham
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice

Preheat the oven to 350ºF. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Serves 50 for cocktails, 35 for dinner.

--Ina Garten

Answer 2

This is supposed to be a copycat recipe for Honey Baked Ham...I don't know how close it is to the real thing though. Hope it is good!



Honey Baked Ham


1/2 Spiral-cut smoked ham (about 7 lbs. fully cooked)
1/2 cup Pear Nectar
1/2 cup Orange juice
1/2 cup Firmly packed brown sugar
1/2 cup Honey
Preheat oven to 375* F. Place ham, cut end down, in A baking pan. Mix together Pear nectar and orange juice In a bowl. Bake ham in a preheated Oven for 15 min., basting Twice with juice mixture. Mix together brown sugar And honey in a small bowl. Brush mixture over ham. bake For about another hour, or Until internal temperature Measures 140* on an instant Read meat thermometer. Serve Immediately.

Answer 3

r u looking for a recipe? cuz here s a honey glaze recipe


INGREDIENTS
5 pounds ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Answer 4

well i use he following ingredients on my ham its soo good...i usually parboil my ham first for about 1-1/2 hours n then i take it out of pot n let it cool for about 5 min.while its cool i make the following...i mix 1 cup of brown sugar,2 cups of pineapple juice from a can of chunked pineapples together n 1 cup of orange juice.first i rub the ham with honey then i put the pineapple chunks n cheeries on the the ham with toothpicks n pour the mixture over the ham..then bake in oven at 350 degrees for about 1-1/2 hours or until desired doneness..do not throw the water away that u boiled the ham in cause u can cook ur greens or beans in that water for seasoning.also take the toothpicks off the ham before serving....

Answer 5

I could desire to have the classic turkey on Thanksgiving Day & I easily have ham on Christmas Day. I easily have never had honey baked ham yet could quite prefer to purpose one this twelve months. I pay attention they're dee-lish. :)