Is there anything that i can use inplace of molasses when making gingerbread cookies?I can't seem to find it anywhere in Germany.
2006-12-19 06:07:59 · 5 answers · asked by purplepanther 2 in Food & Drink ➔ Cooking & Recipes
not true i live in "west germany"
and i am a Vegan. so honey will not work.
2006-12-21 09:46:11 · update #1
For 1 cup, use
1 cup honey;
or
3/4 cup firmly packed brown sugar;
or
1 cup dark corn syrup;
or
1 cup pure maple syrup.
2006-12-19 06:16:05 · answer #1 · answered by jerrys_love 3 · 0⤊ 0⤋
you can use dark corn syrup, but it wont taste the same. You can find molasses in west germany
2006-12-19 14:12:45 · answer #2 · answered by Janna 4 · 0⤊ 0⤋
You can use dark corn syrup, if you can find that. I know in England and AU they have "golden syrup" which is probably an OK substitute as well.
2006-12-19 14:09:38 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Try a dark corn syrup ... or honey.
2006-12-19 14:15:53 · answer #4 · answered by Chef Bob 3 · 0⤊ 0⤋
I am not sure my answer is right,about Molasses replacement Yahoo searching link:
http://rds.yahoo.com/_ylt=A9FJqzjX9oRFQm0BDqPal8kF/SIG=11atfeh45/EXP=1166428247/**%68%74%74%70%3A%2F%2F%77%77%77%2E%6C%6F%67%61%62%63%2E%63%6F%6D
2006-12-19 14:09:37 · answer #5 · answered by janla 1 · 0⤊ 0⤋