2006-12-19 05:43:44 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes, but don't use as much as the powdered sugar is finer and will pack tighter (less air space) ... so 1 cup of powdered sugar will equal about 1 1/4 to 1 1/2 cup of regular sugar
2006-12-19 05:48:42 · answer #1 · answered by Chef Bob 3 · 0⤊ 0⤋
I would say yes. I agree that the ration might be different, but I use powedered sugar to make my sugar cookies and they always turn out great. Never tried it in a cake though.
2006-12-19 06:50:49 · answer #2 · answered by ncsudancelover 2 · 0⤊ 0⤋
No, regular sugar is totally different than powdered sugar.
2006-12-19 05:52:35 · answer #3 · answered by Big Mac 2 · 0⤊ 0⤋
No. Powdered sugar has anti-caking agents added to it. That will mess up the texture of your cake.
2006-12-19 05:51:38 · answer #4 · answered by eilishaa 6 · 0⤊ 0⤋
There is conflicting info on the web but the majority opinion is no. Follow the attached links for more information
2006-12-19 06:04:39 · answer #5 · answered by rehobothbeachgui 5 · 0⤊ 0⤋
NOOOO! It will mess up the consistancy.
2006-12-19 05:51:28 · answer #6 · answered by Lil Sexy Biker Chic 2 · 0⤊ 0⤋
NO
2006-12-19 05:48:10 · answer #7 · answered by Peggy r 3 · 0⤊ 0⤋