2006-12-19 09:40:25 · 6 answers · asked by lovig27 1 in Food & Drink ➔ Cooking & Recipes
serve it with a spoon
2006-12-19 09:53:17 · answer #1 · answered by mom363546 5 · 0⤊ 0⤋
Try freezing it for a while. You may not have brought it to the correct temperature, so next time, just make sure you keep an eye on that. It should start thickening right after you get the chocolate and marshmellow cream mixed in.
2006-12-19 09:42:30 · answer #2 · answered by cookie78monster 4 · 0⤊ 0⤋
You can always chop it up and serve it over icecream, or eat it the way it is, fudge is fudge it is all good.
2006-12-19 09:43:54 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Nuke it to soften, whisk in some milk, nuke again, and make ice cream topping out of it.
2006-12-19 09:42:58 · answer #4 · answered by Sugar Pie 7 · 1⤊ 0⤋
eat it anyway....fudge is awesome!!!
2006-12-19 09:44:20 · answer #5 · answered by space0505 3 · 0⤊ 0⤋
make a new batch??
2006-12-19 09:42:22 · answer #6 · answered by alfjr24 6 · 0⤊ 0⤋