Does anyone have a No Bake Oreo Cheesecake recipe?

Answer 1

Oreo Cheesecake recipe!!!!


1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, divided

1/3 cup butter or margarine, melted

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp. vanilla

4 eggs


PREHEAT oven to 350°F if using a 9-inch silver springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Finely crush 30 of the cookies. Coarsely chop remaining 15 cookies; set aside. Mix crushed cookies with butter. Press firmly onto bottom and 2 inches up side of pan; set aside.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in chopped cookies. Spread into prepared crust.

BAKE 55 minutes to 1 hour or until set. (If necessary to prevent top from overbrowning, tent with foil during last 15 to 20 minutes of baking time.) Cool completely on wire rack.

REFRIGERATE at least 4 hours. Run knife or metal spatula around side of pan to loosen cake; remove side of pan before serving.

Answer 2

I was looking for recipes too and I found this recipe for No bake Oreo cheesecake cupcakes! I have not tried them yet but they sound delicious. You'll Need: 12 Oreo cookies 4-5 crushed Oreos 12 cupcake holders 1 tub of Cool Whip 1 8oz. package of Cream Cheese Sprinkles (optional) 1/2 cup of sugar What you'll do: Mix sugar and cream cheese. Once blended well, add Cool Whip. Mix that together for a few minutes. Place Oreo cookies inside cupcake cups to make the crust. Spoon out the sugar, cream cheese cool whip mix on top of the Oreo cookies. Add sprinkles if you'd like and refrigerate for about 30 minutes. I put the cupcake cups into the actually cupcake pan and placed the whole pan in the fridge so they didn't tip over. As I said before, I have not tried them yet but I am making a trip to the store today to get al the ingredients to make them because they count too good to pass up! Enjoy!

Answer 3

This recipe is killer! :)

9 OREO Chocolate Sandwich Cookies, divided

1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened

1/2 cup sugar

1 cup vanilla low-fat yogurt

1 OREO Pie Crust (6 oz.)


HALVE 4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.

BEAT Neufchatel cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.

REFRIGERATE 3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

Answer 4

Oreo Cheesecake

Ingredients

Crust:

1 tbsp margerine or butter melted

1 cup crushed Oreo chocolate sandwich cookies
(about 20 cookies, crushed and then blended in food processer with butter).

Tip: Best way to crush cookies is to put them in a polythene bag and crushed with a rolling pin.
Filling:

4 pkts Philadelphia Cream cheese at room temperature

1 cup sugar

1 tsp vanilla extract

4 eggs

12 - 15 Oreo Chocolate Sandwich cookies quartered

Method:

Crust: Mix crushed cookies and butter and press onto the bottom of 9 inch springform pan. Bake at 165 c for 10 mins.

(Line springform pan with greaseproof paper for easy removal of cake. Use the bottom of a straight-sided glass to evenly pressed cookie crumb mixture onto the bottom of pan.)

Filling: Mix cream cheese, sugar and vanilla extract with electric mixer on medium speed until well blended. Add eggs, mixing on low speed until blended. Gently stir in chopped cookies. (Do not blend the biscuit, just break into quarters) Pour over crust. Bake at 165 C, middle rack for 1 hour or until center is set.

Run knife around rim to loosen cake. Cool before removing from pan. Refrigerate for 4 hours or overnight. Garnish with COOL WHip topping or additional cookies.

Answer 5

Dam someone wanted 10 points alot..Make sure u give it to her...I was going to tell you that u can go to google search and type in No Bake Oreo cheescake recipe.Then click on search and you'll have alot of sites to get it.

Answer 6

No, but you can buy a kit at the grocery store in the baking aisle, near the jello.

Answer 7

I don't but check allrecipes.com They have recipes for everything!