2006-12-19 09:29:03 · 5 answers · asked by flaked_rice 1 in Food & Drink ➔ Cooking & Recipes
Onions and garlic. Put pats of butter under the skin.
2006-12-19 14:21:41 · answer #1 · answered by JubJub 6 · 0⤊ 0⤋
Why not make a Turducken which has been all the rage this Thanksgiving?There are a lot of recipes on the internet too. It is a turkey stuffed with a duck which has then been stuffed with a chicken. They should all be deboned by your butcher to make it easier. Good luck!
2006-12-19 18:27:07 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
The best dressing ever
Brown #1 sausage and saute onions and celery in the same skillet when done with sausage. I like to use seasones bread cubes mix it in a big bowl with enough water to make it moist. Its awesome.
2006-12-19 17:33:17 · answer #3 · answered by mom363546 5 · 0⤊ 0⤋
it is best NOT to stuff the cavity as it doesn't cook evenly. better to put a small amount in the cavity...try chestnut and browned sausage meat
2006-12-19 17:45:52 · answer #4 · answered by monarch333 1 · 0⤊ 0⤋
try Oyster dressing, it's yummy!!
2006-12-19 17:31:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋