Cooking & Recipes - September 2006

2006-09-22 02:41:35 · 5 answers · asked by Anonymous

Mine is mashed potatoes

*12 or so red potatoes with the skins left on
*Boil until you can easily pierce the potatoe with a fork
*Drain
*Add about 1/2 cube of butter
*4 Tbs. Sour Cream
*4 Tbs. Mayo
*2 Tbs. Parmasan Cheese
*Sprinkle with Garlic Salt or about 2 cloves of pressed garlic
*Enough milk to make it smooth

**Key to the creamiest mashed potatoes is to use a mixer. Enjoy!

2006-09-22 02:25:41 · 17 answers · asked by Celeste 2

im making it in a crock pot for the first time and im also not sure whether i should use beef broth or the packet that is powder but flavored already? Help i dont have all the ingredients such as bsil and thyme or any of that just give me a simple but delicious recipe if ya have one...also dont forget to answer my 1st question...why the flour?

2006-09-22 01:58:21 · 13 answers · asked by toolate 3

every time i search for a recipie on www.google.com or www.yahoo.co.uk ect. it tells me about cookery books! i would like a streight forward recipie!! plz help xxxx

2006-09-22 01:45:44 · 4 answers · asked by paul h 1

2006-09-22 01:43:36 · 8 answers · asked by jay jay 4

2006-09-22 00:46:38 · 14 answers · asked by patricia t 1

He is a great cook and needs great pots and pans any ideas will be very helpful.

2006-09-21 23:39:54 · 17 answers · asked by jenn_burks311 2

2006-09-21 23:36:07 · 1 answers · asked by Anonymous

I have a mixing bowl, a whisk, sugar(not icing) and some egg whites. With them, how can I make meringue? Please help me!!!
P.S Do I need icing sugar or just normal sugar?

2006-09-21 22:54:05 · 10 answers · asked by Anonymous

2006-09-21 22:29:05 · 33 answers · asked by LadyCJ 1

and preferably without the use of any form of fat

2006-09-21 22:08:57 · 3 answers · asked by ilovechocolates 2

My family does not have a lot of money to work with for groceries. Im looking for a meal that is cheap but yet very filling. Any suggestions?

2006-09-21 21:41:27 · 12 answers · asked by Anonymous

http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=406395&in_page_id=1770

2006-09-21 21:23:53 · 12 answers · asked by http://hogshead.pokerknave.com/ 6

2006-09-21 21:11:22 · 8 answers · asked by john 1

Is brining a turkey supposed to stand alone or can it be used as an added step before doing other turkey flavoring/stuffing recipes?

2006-09-21 20:21:40 · 4 answers · asked by Col 1

2006-09-21 19:31:24 · 5 answers · asked by afqilah 1

2006-09-21 18:48:02 · 6 answers · asked by charmed 3

Butter, sour cream, ketchup, gravy, what do you put on them?

2006-09-21 18:26:32 · 20 answers · asked by Anonymous

2006-09-21 18:21:48 · 11 answers · asked by Anonymous

Please give me your favorite recipe to prepare this dish. I saw it on Iron Chef America and it looks delicious...I'd love to try it!

Thanks in advance

2006-09-21 18:11:04 · 5 answers · asked by ♥ Susan §@¿@§ ♥ 5

Main meal.

Easily available ingredients

Easy to cook as well.

Substances excluded (I don't like them): beetroot, suet, toffee.

2006-09-21 17:55:47 · 21 answers · asked by Perseus 3

I'm trying to come up with a way to use some small puff pastry shells for individual little desserts. Thanks for the help.

2006-09-21 17:50:32 · 6 answers · asked by p.c. 2

I mostly need to know oven temperature and length, but any other helpful technique to deliver a delicous meal, even some sides that go well with it. would be great

2006-09-21 17:44:40 · 9 answers · asked by davidlay13 1

I 've been cooking something special once a week for my family last week it was White chili this week it was Enchilada bake. Next week I want to cook the best dinner ever.I have two small chidren that are really picky.Please include recipes if possible.

2006-09-21 17:36:56 · 10 answers · asked by johnboy1234 1

I HAVE PRANISIOUS ANEMIA LOW BLOOD IRON AND NOW THAT I CAN NOT EAT SPINACH CAUSE OF E-COLI WHAT ELSE IS THERE TO DO, PLEASE HELP

2006-09-21 17:27:17 · 26 answers · asked by ARMY DIVA 1

I'm looking for new ideas to serve at my 'Every other Thursday girls sandwich and poker club' turns.

2006-09-21 17:17:35 · 21 answers · asked by lavendergal9958 3

i have recently started school for 4 hrs in the morning and a pt job for 5 hrs at night. neither of them has a 'lunch' time because the timeframe is so short. does anyone know of healthy simple foods that can be brought ( pre- packaged or made at home ) with me so i don't starve? the only real eating time i've had is mid day, and 1 meal a day is not healthy :)

2006-09-21 16:25:10 · 15 answers · asked by Anonymous

I like a mixture of Dale's and Italian Dressing with a few heaping spoonfuls of brown sugar. I mix the three in a glass so as to disolve the brown sugar well and then pour it over a couple of ribeyes and marinate them about a half hour before grilling. While cooking, i pour the remaining mixture on the steaks each time i turn them.

2006-09-21 16:18:17 · 16 answers · asked by Anonymous

How do you like your oysters served?

in a soup(stew)
smoked
on crackers
in a jar
in a stew

Don't see an option here you like? Tell me your favorite way to serve them up! I like all of the above!! Oyster Stew is the BEST!

2006-09-21 16:03:13 · 16 answers · asked by bobbie21brady 5

2006-09-21 15:54:10 · 21 answers · asked by oguragumon 1