Cooking & Recipes - September 2006

starwberry and cream or sumthin

2006-09-22 08:41:30 · 13 answers · asked by bunnyBoo 3

2006-09-22 08:26:20 · 16 answers · asked by Anonymous

2006-09-22 08:24:24 · 8 answers · asked by nomorefun 1

I have marinaded steaks, chicken pieces, and pork chops, but can you marinade big roasts like, beef, pork, or whole chicken. If so how much marinade would it take and how long would it have to marinade?

2006-09-22 08:10:31 · 17 answers · asked by candigal 3

2006-09-22 08:04:47 · 3 answers · asked by Anonymous

I'm a diabetic,thats why i'm asking the question above.

2006-09-22 08:03:16 · 3 answers · asked by Anonymous

2006-09-22 08:00:00 · 13 answers · asked by da1U<32haT3 3

also i feel a little depressed

2006-09-22 07:59:14 · 12 answers · asked by waterfalls 1

2006-09-22 07:54:43 · 10 answers · asked by PMS 1

All contributions appreciated.

2006-09-22 07:51:36 · 10 answers · asked by lesliegibbon 4

My daughter is allergic to eggs.

2006-09-22 07:45:22 · 4 answers · asked by Richard C M 1

i think i would be chicken cuz that is my favvy food and pizza and other delicious stuff ha ha ha ha ha but dont say ur favorite food say what food u think u would be got it?

2006-09-22 07:43:23 · 8 answers · asked by Anonymous

i need a traditional breakfast recipe and a lunch recipe from Galicia (in Spain).
Please help me...?

2006-09-22 07:26:46 · 7 answers · asked by Anonymous

hi,
I want to cook some english food.
But the problem is I don't know what!
can you please tell me some things you like? and can you tell me the recipes too?
pleeeaaaase!
thanks a lot!
May

2006-09-22 07:25:46 · 26 answers · asked by May 3

this question is twofold
#1 i never realized that it could be made with cottage cheese....what is your preference - cottage cheese or ricotta cheese....i am ricotta all the way.
#2 this is going to sound stupid but you know how most people say lasagna like la-zan-ya? well how come the last three letters are the same as bologna but we pronounce it ba-low-nee?

2006-09-22 07:19:13 · 20 answers · asked by cookiesmom 7

2006-09-22 07:08:57 · 4 answers · asked by Anonymous

2006-09-22 07:08:09 · 5 answers · asked by Anonymous

2006-09-22 07:00:18 · 22 answers · asked by wonderman 1

I'm entering a baking contest in our city's State Fair this year. I need to make a dish that includes Ranch Dressing. I have to use a specific brand - Hidden Valley. I must use at least 2 tablespoons of the liquid variety or a package of the dried dressing.

Any suggestions? I need something that's unique but tasty!

Thanks in advance!

2006-09-22 06:59:36 · 8 answers · asked by wendyshannon 3

we are... yumm..................

2006-09-22 06:53:35 · 19 answers · asked by sloppy chops 3

2006-09-22 06:50:57 · 5 answers · asked by che che 2

I have a stuffy nose and I'm looking for some spicy salsa to make my nose run and clear out my sinuses. Whats the spiciest salsa?? I'm talking HOT, blazing hot! no woosey stuff! And I need to be able to buy it agrocery store like vons or albertsons. Thanks!!!

2006-09-22 06:41:35 · 4 answers · asked by Anonymous

2006-09-22 06:37:15 · 9 answers · asked by purple_rose131 2

I recently come to know that oat meal is very nutritious and so u have to add it to ur diet. Do u have any info regarding it's uses and recipees.

I heard that it's better if u take it in morning breakfast. Is it right?

need ur help.

2006-09-22 06:37:14 · 13 answers · asked by s. m 1

I made a sourdough starter about 36 hours ago. The recipie says it is done when the vigorous bubbling stops. Does it start bubbling right away or when it starts to ferment?? Is it supposed to separate between the stirring times?

2006-09-22 06:32:47 · 3 answers · asked by Anonymous

2006-09-22 06:23:26 · 2 answers · asked by marci 1

2006-09-22 06:21:18 · 7 answers · asked by quanquan1369 1

2006-09-22 06:14:08 · 9 answers · asked by adriennejones_13 1

2006-09-22 06:13:19 · 19 answers · asked by wonder woo 2

2006-09-22 06:07:41 · 24 answers · asked by Anonymous