I recently come to know that oat meal is very nutritious and so u have to add it to ur diet. Do u have any info regarding it's uses and recipees.
I heard that it's better if u take it in morning breakfast. Is it right?
need ur help.
2006-09-22 06:37:14 · 13 answers · asked by s. m 1 in Food & Drink ➔ Cooking & Recipes
Oatmeal is very nutritious. High in fiber and a good source of protein.
If you bake substitute 1/4 to 1/2 cup of oats for flour in your recipes.
In cookies and muffins use 1/2 oat and 1/2 flour.
In dinner dishes use oatmeal instead of bread in your meatloaves and meatballs.
Eating it for breakfast is great in the winter. I bring about in inch of water to a boil and then pour in about 1/4 to 1/3 cup of oats in. I let it boil a second or two and then reduce to a simmer. This way my oatmeal is not goopy.
HTH
2006-09-22 07:52:23 · answer #1 · answered by mia-madre 2 · 0⤊ 0⤋
1
2016-05-12 21:35:49 · answer #2 · answered by Kandy 3 · 0⤊ 0⤋
Yes oatmeal is very good for you. It helps lower cholesterol among other things. I have made incredible oatmeal cookies in the past and my mother eats it every morning for breakfast. You can stir in all types of things to your taste. Try this website it is great for recipes and you can do an ingredient search. Ex: put in oatmeal and you will instantly get hundreds of recipes that contain oatmeal.
www.allrecipes.com
www.epicurious.com
They are both great. Good luck.
2006-09-22 06:42:05 · answer #3 · answered by TrueLibra 2 · 0⤊ 0⤋
You can eat a bowl of it at breakfast. Other than that, the two most common ways I've seen it used are as a filler for meat loaf and in cookies.
2006-09-22 09:26:48 · answer #4 · answered by brevejunkie 7 · 0⤊ 0⤋
Oatmeal is wonderfully versatile. Have it as hot cereal in the morning.
Make some muffins.
Make some scones or cookies.
Use it in meatloaf or meatballs in place of bread crumbs.
2006-09-22 06:43:03 · answer #5 · answered by Tavita 5 · 0⤊ 0⤋
Try this website: quakeroatmeal.com. Click on the Quaker Kitchens link on the left and you can find recipes. I like the 'Prize-Winning meatloaf '!
2006-09-22 18:34:12 · answer #6 · answered by awanderingelf 4 · 0⤊ 0⤋
you can use it in makeing meat loaf for the bread crumbs this is a good filler and healthy
2006-09-22 08:47:45 · answer #7 · answered by tiffany_bare2000 2 · 0⤊ 0⤋
i add a little dry to my meat loaf instead of bread it can be used for breading of meat and you and add a little to meat balls .......and its a good binding material in your foods.....it can be used as a topping with butter mixed in for casseroles...now this is raw not cooked..and i use it sometimes when it calls for breadcrumbs....
2006-09-22 06:47:47 · answer #8 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
There is Quaker,which is available in the market.
2006-09-22 06:39:43 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I use it in meatloaf instead of using crackers or cornflakes.
2006-09-22 06:42:34 · answer #10 · answered by Donna 6 · 1⤊ 0⤋