All contributions appreciated.
2006-09-22 07:51:36 · 10 answers · asked by lesliegibbon 4 in Food & Drink ➔ Cooking & Recipes
THE BEST recipe is.....
Fire up the grill....
Baste scallops with butter
A sprinkle of salt
A dash of pepper
A shake of garlic powder
Grill until just done....Don't over do it.!
Keep it VERY simple...The sweet delicate taste of scallops is easily overwhelmed.
That truly is the best way to enjoy them and the easiest way to prepare them too!
2006-09-22 08:02:31 · answer #1 · answered by joe b 3 · 0⤊ 0⤋
Scallops
shrimp
angel hair pasta
1 tomatoe
2 packets of newburg sauce
fry scallops and shrimp with salt and garlic powder
make the newburg sauce according to package directions
add to scallops and shrimp and serve over angel hair pasta
top with diced fresh tomatoes
2006-09-22 08:01:05 · answer #2 · answered by bana_q_wax 2 · 0⤊ 0⤋
1 lb. box of angel hair pasta cooked
3 or 4 sun dried tomatoes
3 or 4 sun dried peppers-sm.
1/2 lb. scallops-lg. or sm.
1/2 lb. raw shrimp
1 Tbs. minced garlic
~saute all ingredients in olive oil (except pasta) until shrimp and scallops are done and toss into pasta. Yummy.
2006-09-22 07:59:51 · answer #3 · answered by Terri R 6 · 0⤊ 0⤋
My personal favorite: Sweet & Sour Grilled Scallops over Basmati Rice
Makes 6 servings
Prep: 10 min., Chill: 30 min., Grill: 6 min.
2 cups uncooked Basmati Rice
¼ cup rice wine
1 tablespoon grated fresh ginger
1 ½ pounds sea scallops, drained
¼ cup firmly packed brown sugar
¼ cup ketchup
¼ cup chicken broth
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
2 garlic cloves, minced
¼ to ½ teaspoon ground red pepper (optional)
Fresh parsley, chopped
Garnish: green onion strips
PREPARE rice & set aside.
STIR together rice wine and grated fresh ginger.
PLACE scallops in something to marinate with, and add wine mixture; cover or seal, and chill 30 minutes, turning once.
SOAK 6 (12-inch) wooden skewers in warm water 30 minutes. Drain.
BRING ¼ cup brown sugar, ketchup, chicken broth, rice vinegar, soy sauce, cornstarch, sesame oil, minced garlic, and, if desired, red pepper to a boil in a saucepan over medium heat, stirring constantly. Boil 1 minute; remove from heat, and set aside.
REMOVE scallops from marinade, discarding marinade. Thread scallops ½ inch apart onto skewers.
GRILL, covered with grill lid, over medium heat (300° to 350°) 2 to 3 minutes on each side.
BRUSH scallops with brown sugar sauce, and serve immediately with remaining sauce. Serve scallops over hot cooked rice with chopped fresh parsley. Garnish, if desired.
2006-09-22 07:56:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
soy sauce, garlic, butter, and just a litle white wine.. You can even add a teaspoon of honey and maybe a shake of ginger.. now fry them up, it won't take long.. remember the black pepper and if you like a little lemmon...yummm
2006-09-22 07:54:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
as scallops are very expensive i would just saute them in garlic butter and serve over linguine tossed lightly...
2006-09-22 07:57:22 · answer #6 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Yuck 2 points
2006-09-22 08:01:17 · answer #7 · answered by creature 2 · 0⤊ 2⤋
yea! if you don't mind eating pork, wrap the scallop in baccon and bbq it it's so good. but they have to be a good size!
2006-09-22 07:55:29 · answer #8 · answered by Ree-Ree 2 · 0⤊ 0⤋
I marinate them in soy sauce and ginger, grill them, and put them on a salad with a light vinagrette.
2006-09-22 08:00:35 · answer #9 · answered by Kutekymmee 6 · 0⤊ 0⤋
http://www.google.com/search?hl=en&q=Recipes+For+Scallops&btnG=Google+Search
2006-09-22 07:53:22 · answer #10 · answered by DanE 7 · 0⤊ 0⤋