what recipes are there of desserts which include?

Question

starwberry and cream or sumthin

Answer 1

How's this for starters......ha get it! ok I'm goin!

Answer 2

Berry Tuffle

Take a tuffle dish, glass bowl with a pedistole, if you don't have one, just use any ol' regular glass bowl. You will need:

1 bag frozen blueberries
1 bag frozen Strawberries
1 tub kool whip
1 thing of lb cake
1 lg box vanilla pudding
a few tablespoons of sugar

1. Take a bowl and add both bags of strawberries and a few tablespoons of sugar, so they will be sweet. Let them either set on the counter for an hour or in the fridge for a few hours, until the berries are thawed.
2. Take and cut up the lb cake into little 1 inch cubes
3. Make the pudding according to the pkg directions
4. Take the truffle dish, place 1/3 of the pound cake pieces into the bottom, add 1/3 of the fruit ontop of the cake, add 1/3 of the vanilla pudding, then take and add a 1/3 of the whipped topping. And repeat the 2 more times.
and you are done, keep refridgerated until ready to use and refridgerate whats left. This keeps in refridgerator for a few days, don't reccomend making to far in advance though. And you have to use cool whip, can't use homemade whipped cream, wont be able to hold up to the fruit and cake. Its really really good,

If you want a richer dish you can also do the same thing with brownies,chocolate pudding and raspberries...Very good as well.

Answer 3

Strawberries with Cream Cheese Filling

These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.
INGREDIENTS:
32 fresh whole strawberries, large
11 to 12 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
2 tablespoons semisweet or milk chocolate, grated
PREPARATION:
Cut a thin slice from the stem end of each strawberry, allowing the berries to stand upright on flattened end. Place berries, cut side down, on a serving platter. Cut each berry carefully into 4 wedges, cutting almost to, but not through, bottoms.

Fan wedges just slightly, taking care not to break; set berries aside.
In a mixing bowl, beat together the cream cheese, confectioners' sugar, and almond extract until light and fluffy. Gently fold in grated chocolate. Using a teaspoon or decorating bag with decorative tip, fill the strawberries. If desired, sprinkle with a little more grated

Answer 4

Take strawberries, cream,or sumthin. If sumthin is sumthin or nouthin or sumthin other than cream I prefer it to be cream blitz cream, strawberries together put into lollipop holders and freeze Imuch rather lollies than desserts I am just a kid at heart

use your spellchecker, starwberry and cream just do not go maybe curdle.

Answer 5

strawberry mouse, simply whis up some strawberrys or any other sofe fruit u preffer. place through a chinoix to remove seeds and lumps. mix up some double cream fold in castor sugar for sweetness and add the cream decorate with a single strawberry or sliced and a leaf of mint

Answer 6

Drop some strawberries into a bottle of good vodka and leave to infuse for as long as you can. When the mood is upon you - pour and enjoy!!

Answer 7

try eton mess - really easy. just crushed meringue, whipped cream and and either strawberries or raspberries. fold in together and serve. or mush the strawberries up and fold into whipped cream - a simple strawberry mousse.

Answer 8

Strawberry shortcake

Answer 9

Strawberry shortcake

Answer 10

STRAWBERRY SPARKLE CAKE:
1 Angel Food Cake
1 package (3 oz.) strawberry-flavored gelatin
1 cup boiling water
1 package (1 lb.) frozen sliced strawberries
1/2 pint (1 cup) whipping cream
2 Tablespoons sugar
Red food coloring
Place cake, widest side down, on a serving plate. Cut a 1-inch layer from the top and set aside. Cut around cake 1-inch from outer edge to 1-inch from bottom. Then cut around cake 1-inch from inner edge to 1-inch from bottom. Gently remove the section of cake between cuts, tearing it into small pieces; set aside.
Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries.
Fold cake pieces into strawberry mixture and pour it into cake shell. Place cake layer on top.
Whip cream until thick peaks form. Stir in sugar and add a few drops of red food coloring until pink. Spread sweetened whipped cream over top and sides of cake.
Decorate with whole strawberries if desired. Refrigerate until served, at least one hour.
=============================
If you want to make the Angel Cake...here's My Mother's Recipe.

OLGA's ANGEL FOOD CAKE
1 1/2 cups egg whites (10 to 12 large eggs)
1 1/2 cups sifted powdered sugar
1 cup sifted all-purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla
1 cup sugar
Step 1: Bring the egg whites to room temperature, this will take about an hour.
(Room temperature egg whites beat up fuller and fluffier, which results in a higher cake) Preheat the oven to 350 degrees. Sift powdered sugar and flour together 3 times. In a 3-quart or larger bowl beat egg whites, cream of tartar and vanilla on medium speed till soft peaks form. (tips curl) Gradually add sugar, about 2 tablespoons at a time, beating on high speed till stiff peaks form. (tips stand straight)
Step 2: Sift about one-fourth of the flour mixture over the beaten egg whites. Lightly and gently fold the flour mixture into the beaten egg whites. Repeat the sifting over and folding in of the remaining flour mixture by fourths. (Depending on the size of your bowl and the volume of egg white mixture you get, you may find the bowl gets too full as you're folding in the flour mixture. If so, transfer the mixture to a larger bowl)
Step 3: Pour the batter into an ungreased 10-inch tube pan. Use a metal spatula or knife to cut through the batter and release any large air pockets. Place cake on the lowest rack of the preheated oven. (This not only gives you room for the cake to rise, but also puts the top of the cake in the center of your oven---the best place to do any baking) Bake for 40 to 45 minutes or until the top springs back when lightly touched. (The crust of the cake will be golden and slightly cracked) Immediately invert cake in the pan, standing the tube pan on its legs or resting the center tube over a tall-necked bottle. (leave the cake in the pan) Cool the cake thoroughly. Loosen the sides of the cake from the pan; remove the cake.
To serve, use a serrated knife to slice the cake into wedges.

Answer 11

How about a Pavlova?