Cooking & Recipes - September 2006

2006-09-22 14:46:40 · 6 answers · asked by RUNINTLKT 5

2006-09-22 14:38:59 · 23 answers · asked by Anonymous

2006-09-22 14:37:40 · 2 answers · asked by wred12 3

these recipes might be new to your tastes... http://recipescorner.blogspot.com/

2006-09-22 13:52:37 · 10 answers · asked by the_kitchen_master 2

How long can you keep frozen ground beef. I know you can't defrost it and then freeze it again, but how long can it stay frozen and still be okay?

2006-09-22 13:41:57 · 15 answers · asked by Lax Angel 3

Maybe I should dilute that cream a little more.

2006-09-22 13:41:16 · 14 answers · asked by ♫ ♫ 4

Not sure of the year of the cookbook, but the recipe is not in any current Better Homes and Garden Cookbook or any I have found at the library. I believe the egg foo yung recipe was listed exactly as that. It contained cabbage, bean sprouts, celery, and green pepper. It included a sauce recipe. This is my huband's favorite recipe, and I have lost it. My cookbook fell apart and I operated from the loose page, knowing I should have attached it to something. Procrastination is an awful thing. Tomorrow is my husband's birthday and he always requests this recipe. I know I may be too late here and will have to punt tomorrow, but I would still like the original recipe, if possible. Thank you.

2006-09-22 13:38:33 · 11 answers · asked by Anonymous

Butter is expensive to use on commercial basis and lots of people are lactose intollerant. What de-hydroginated oils are used to make puff pastry in the industry?

2006-09-22 13:25:00 · 2 answers · asked by puffy 1

My friend told me that Canadian people eat a desert/donut called Beaver Tails, can you help me find the recipe?

2006-09-22 13:22:05 · 9 answers · asked by LongAgo 5

Does anyone love Emeril on the food network BAM! He makes the most tantilizing dishes. He also makes me want to pursue a cooking career. But for now, I'll settle for eating what he makes. Anyone knows if Emeril needs a taste tester??

2006-09-22 13:14:52 · 6 answers · asked by want-my-advice 2

I used to have one that included velveeta of all things!

2006-09-22 13:12:32 · 10 answers · asked by whrldpz 7

I put an egg and flour in mine and fry it in a skillet and eat it with syrup and biscuts.

2006-09-22 13:11:48 · 15 answers · asked by Anonymous

I am in college, and it seems like I cook at eat the same old stuff. I would like to make healthy (and tasty!) gourmet meals but I often find that I do not know where to look, or lack the creativity to put something together from ingredients off the shelf. Is there a good collection I can find in bookstores, or perhaps you all might have some good recipes?

thanks in advance!

jeff-

2006-09-22 13:08:41 · 7 answers · asked by Delrey23 2

2006-09-22 13:07:17 · 14 answers · asked by Anonymous

How do you all make Popcorn Turkey Stuffing?

2006-09-22 13:04:52 · 2 answers · asked by Bakerhead 1

2006-09-22 12:58:54 · 7 answers · asked by Anonymous

I ate a pizza with this topping called Fiore di latte a while ago (its like a white creamy cheese - i think) Does anyone know how to make this???? Please!!! Dont tell me to go to a pizza place because where I live there arent!!!!!

2006-09-22 12:57:32 · 6 answers · asked by proofis26 1

I think it'd be fun to make some and they are so delicious!!

2006-09-22 12:47:53 · 4 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6

It's not short. And it's not bread! But it's really yummy!!!!!!!!!!
(and probably super-unhealthy) :-(

2006-09-22 12:45:14 · 3 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6

and at what temperature

2006-09-22 12:42:07 · 10 answers · asked by Ray A 1

2006-09-22 12:38:05 · 6 answers · asked by Ben H 2

2006-09-22 12:31:58 · 5 answers · asked by purdypongo 1

for 2?

2006-09-22 12:26:24 · 8 answers · asked by ladynamedjane 5

I'm looking for some really yummy recipes for some main dish salads. I would like a healthy salad that doesn't have tons of creamy dressing poured on.

I'm not picky so any recipes w/veggies, fruit, chicken, meat, or seafood would be great!

Thank you :)

2006-09-22 12:20:24 · 15 answers · asked by cutiewithabooooty 5

of drinks to serve(There will be both adults and minors attenting) and what about entertainment?

I want people to remember this as one great Saturday evening!

2006-09-22 11:54:00 · 10 answers · asked by Mommy Dearest 5

I have marinating in white wine and lime juice right now, should I broil it, put it on the barbaque, or just bake it? When stateing a methoid make sure you say for how long, like broil for 10 minutes and then turn over for another 10 minutes. Also what elce to add to the marinate.

2006-09-22 11:52:31 · 8 answers · asked by Anonymous

I am doing christmas dinner for the first time this year and I have been asked for traditional food, I don't know what a traditional dinner with all of the trimmings is, please help.

2006-09-22 11:50:37 · 28 answers · asked by pinkytickle 3

2006-09-22 11:39:32 · 17 answers · asked by Leeda 3

different fillings. I am looking for a recipe I heard was delicious. Wonton filled with crab and cream cheese. Does anyone have this recipe?

2006-09-22 11:31:58 · 7 answers · asked by Zoey 5

2006-09-22 11:31:05 · 17 answers · asked by volleyballwootwoot 2