where to find a free barbecue sauce for ribs.?

Answer 1

I'll share mine. There are also some good marinades that I'd love to share. You can use these for ribs, chicken, beef, lamb - go nuts!Here you go!

Atomic Barbeque Sauce

Ingredients
1 onion, chopped
2 cups orange juice
4 cups catsup
½ cup fresh lime juice
1/ cup cider vinegar
¼ cup brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons dry mustard
2 tablespoon crushed red pepper
2 teaspoon garlic powder
1 teaspoon chili powder
2 tablespoons tabasco
2 tablespoons tamarind paste, available at Indian and Asian groceries
2 tablespoons honey
2 ½ sticks butter


Add the onion and ½ cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

Sweet and Zesty Barbecue Sauce

1/2 cup ketchup
2 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder

Combine ingredients. Brush on grilled meat several times during last 15 minutes of grilling time.


Peach Barbecue Sauce

32 ounces canned peaches
1 1/2 cups vinegar
1 cup oil
1/2 teaspoon garlic cloves, crushed
2 tablespoons Dijon mustard
1 teaspoon cinnamon
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon ginger, ground
1/2 teaspoon black pepper
3/4 cup maple syrup
1 cup brown sugar
2 tablespoons cornstarch

Puree peaches. Mix cornstarch with a little water. Combine all ingredients in large saucepan and heat to low boil, stirring occasionally. Continue to simmer 30 minutes, stirring frequently. Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to thicken.


Maple Apple Barbecue Sauce

2/3 cup chicken broth
1/3 cup applesauce
2 tablespoons maple syrup
2 tablespoons balsamic or apple cider vinegar
1 tablespoon cornstarch
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1 1/2 teaspoons imitation maple flavor

In a small saucepan, combine all ingredients except maple flavor. Bring to a boil while stirring with a whisk. Continue to cook 10 minutes. Remove from heat and stir in maple flavor. Use immediately or store in refrigerator up to 2 weeks.

Jack Daniel's Whiskey BBQ Glaze

1 cup pineapple juice
1/2 cup jack daniel whiskey
2 cups firmly packed brown sugar
2 beef bouillon cubes
1/4 cup Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce (or to taste)
In a small sauce pan combine all above ingredients. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool completely.
Use as a glaze on any grilled meat.



Marinated Beef Ribs with Spicy Coca-Cola© BBQ Sauce

Ingredients:
2 pounds boneless beef chuck Texas-style ribs
Marinade:
1/2 cup finely chopped onion
1 tablespoon finely chopped garlic
1 cup Coca-Cola
1/4 cup ketchup
1/4 cup cider vinegar
2 1/2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 to 2 teaspoons Tabasco sauce, according to taste preference
1 tablespoon chili powder
1 teaspoon black ground pepper
Sauce:
reserved marinade
1/2 cup ketchup
1 tablespoon brown sugar
1/8 teaspoon salt

Directions:
1. Trim excess fat from ribs. Combine marinade ingredients in a 1 gallon sealable plastic bag. Add ribs; seal bag and turn to coat. Refrigerate 12 to 24 hours, turning occasionally.
2. Remove ribs from marinade and set aside. Pour marinade into a 1-quart saucepan; add 1/2 cup ketchup, brown sugar and salt. Stir and bring to a boil over Medium-High heat. Reduce heat to Medium-Low and simmer 20 minutes, stirring occasionally. Remove from heat.
3. Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed. Grill ribs 8 to 10 minutes per side over Medium heat (375 degrees grill surface temperature) or until the internal temperature in the thickest part reaches 145-150 degrees. Baste ribs with barbecue sauce during cooking, if desired. Spoon sauce over ribs and serve immediately.

Southern Barbecue Sauce

16 ounces hot sauce
2 1/2 teaspoons red pepper flakes, crushed
1 small onion, sliced
1 celery stalk, sliced
3 cups tomato puree
1 1/2 cups water
1 1/2 cups sugar
1 lemon, sliced

Combine all the ingredients in a heavy pot and heat just till hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it and store it in a tightly covered jar in the refrigerator.

Kansas City Barbecue Sauce

1 teaspoon salt
3 cups canned beef broth
1/4 cup white vinegar
1/2 cup Worcestershire sauce
1 cup tomato paste
1/2 cup brown sugar
1/2 cup honey
1 tablespoons chili powder
3 tablespoons paprika
1 tablespoon sage
1 1/2 teaspoons cayenne pepper
1 teaspoon tumeric
3 cloves garlic, crushed

Blend all together in a large saucepan and simmer for 1 1/2 hours

Pork Marinade
2 tbsp dijon mustard
1 tsp Rosemary
1/2 tsp Thyme
1/4 tsp Pepper
fresh grated ginger



Roast Pepper Marinade
Roast 1 poblano pepper (or any mildly spicy chili pepper if you can't get poblano.) After roasting peel the skin from pepper and seed.

In a food processor blend
roasted pepper
1 green onion
1 clove garlic
juice from 1 lime (or equivalent)
salt, pepper
1 tablespoon of vinegar
while blending add 1/4 cup to 1/3 cup of oil
use extra virgin olive oil. Adjust seasonings to your own taste. If it tastes to oily add a little salt, to vinegary add a pinch of sugar.

Throw your meat in a large ziploc bag, pour marinade on top. Seal bag and shake until meat is well coated, than refrigerate until ready to cook.

Greek Marinade

1/4 cup dried oregano leaves
2 Tbsp. fennel seeds
2 Tbsp. crushed dried lemon grass
3/4 tsp. black pepper
½ tsp. salt
Lemon Juice
Oil


Combine herbs in a spice grinder or coffee grinder.

Pork Marinade

INGREDIENTS:
1/4 cup dry mustard
1 1/2 cups brown sugar
3/4 cup chili sauce
3/4 cup pineapple juice
2 teaspoons white sugar

DIRECTIONS:
Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.


Steak
Dry rub - Ground Cumin, Salt, Pepper, Dry mustard, Chili Powder, Dry Tarragon, Paprika, Cinnamon, Garlic Powder.

Mopping sauce while on the Grill - Heat a small batch of dry rub, Cilantro, 2oz. of Brandy or jack daniels.

Dry Rub on side of meat and let stand at room temp for approx 20 minutes. Sear each side of the meat on high lower to medium flame. Then apply mopping sauce continue to turn repeatedly.


SPICY STEAK MARINADE

2 tbsp. prepared yellow mustard
1/4 cup worcestershire sauce
1/4 cup soy sauce
1/2 tsp. minced garlic (1/4 tsp. garlic powder)
1 tbsp. minced onion (1 tsp. onion powder)
1/4 tsp. red pepper flakes
1/2 cup water to thin marinade

Combine all ingredients and mix well. Place steaks in ziploc baggie and pour marinade overtop. Allow to rest for at least two hours, preferably overnight for best flavor and tenderness.


Oriental Steak Marinade
The juice of one lime,
2 tbs Worcestershire sauce
1/3 cup soy sauce
2 tsp kosher salt,
3 cloves garlic
1 tsp sugar
1/3 cup oil with a high flash point (like canola)
1 tsp Dried pepper flakes

Put all the ingredients into a food processor and blend until fairly smooth. Then place your meat into a large 1 gallon ziplock bag, and pour the marinade over it. Then shake the bag (after you have closed it :), and then put the bag into a bowl and then put the entire thing into the fridge for at least 2 hours. After it has marinated you can broil it or grill it.

Chipotle Chili Rib BBQ
The Chipotle marinade gives these ribs an extra smoky flavor in addition to the spicy heat. But don't worry they aren't too spicy.

4 pounds country style pork ribs
1 1/2 cups red wine vinegar
1 cup olive oil
1 7-ounce can chipotle chiles in adobo sauce
4 scallions, chopped
1 jalapeno, seeds and stems removed, chopped
3 tablespoons fresh oregano
3 cloves garlic, chopped
1/2 tablespoons salt
black pepper to taste
PREPARATION:

In a blender or food processor combine garlic, jalapeno, scallions, chipotles, oregano and salt. Blend until just smooth. While blending, add the red wine vinegar and olive oil. Season pork ribs with black pepper and place in a large resealable plastic bag.


Burgundy Beef
Burgundy marinade for beef
Yield: 1.25 cup

Ingredients:

1/2 tsp salt
1/4 tsp pepper
1 clv garlic, minced
1/2 cup oil
1/2 cup Burgundy or dry red wine
2 tbl catsup
2 tbl molasses


Bourbon Beef

ONE STEP BOURBON MARINADE FOR BEEF

1 tbsp. Worcestershire sauce
3 drops Tabasco
1 tbsp. ketchup
1 tbsp. steak sauce
1/4 c. red wine vinegar
1/2 c. olive oil
1/2 tsp. summer savory
1/2 tsp. dried basil
1/2 tsp. ground black pepper
1 tsp. sugar
1/4 c. bourbon

Chicken Marinade


INGREDIENTS:
1/4 cup vegetable oil
1/2 cup lemon juice
2 tablespoons minced onion
dash salt and pepper
1/4 teaspoon paprika
1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley
PREPARATION:
Mix all ingredients. Cover and refrigerate for 30 minutes before using. For grilled or broiled chicken, pour marinade over 2 to 3 pounds of chicken pieces; refrigerate for 4 hours or more.

Good Luck!

Answer 2

I don't think you can get free sauce but you could make your own with ketchup, onions, Worcestershire sauce, brown sugar, garlic powder and a little salt. Just cook it a while on low heat. Try it , it's easy

Answer 3

I suppose you could go to Mc Donald's or KFC or some fast food place and take loads of their little tubs of BBQ sauce away.
Making your own is better though.
Your could contact food companies and ask for a free sauce sample....

Answer 4

Skip waiting locations. When you have an scheduled appointment, check in and then go out for a walk until this receptionist phones you.

Answer 5

Get your book group to slide on sneaks and chat on the road.

Answer 6

Skip waiting rooms. When you have an scheduled appointment, check in and then head out for a walk until this receptionist phones you.

Answer 7

If you're buying just a few items, skip the cart as well as carry a basket.

Answer 8

Walmart sells "Tony Romas" style sauce.
Try the Blue Ridge Smokies version of that brand....its famous.

Answer 9

Walk between stores that have been in close proximity (don't drive).

Answer 10

free? You'll have to learn to make it yourself:) I don't know of anyone who uses their money to make something just to end up giving it away... though if you buy meat at a restraunt I'm sure they'll give you all the sauce you want to go with it

Answer 11

Walk between stores that come in close proximity (don't drive).