Cooking & Recipes - September 2006

I want to bake cakes for those who are allergic to eggs

2006-09-23 04:24:32 · 15 answers · asked by Nickyboy 1

does anybody have a recipe for vegetable crisps. I saw Gillian McKief (spelling!) making some but don't know oven temperature or how to make them

2006-09-23 04:19:39 · 8 answers · asked by Anonymous

2006-09-23 04:03:18 · 6 answers · asked by randijay2000 1

2006-09-23 03:45:09 · 14 answers · asked by http://hogshead.pokerknave.com/ 6

I am looking for a good salsa recipe for canning. Something fairly simple please.

2006-09-23 03:43:22 · 5 answers · asked by ptaylor360 2

2006-09-23 03:42:03 · 3 answers · asked by Brown eyes turned blue 1

2006-09-23 03:35:04 · 10 answers · asked by Anonymous

I have about 20 bulbs of garlic I used as a centerpiece for a dinner party this week, and I don't want to waste it, any ideas how to use it all before it goes bad?

2006-09-23 03:33:49 · 32 answers · asked by clair_snider 2

2006-09-23 03:28:05 · 3 answers · asked by bearzinthedark2004 1

2006-09-23 03:23:03 · 5 answers · asked by Anonymous

2006-09-23 02:53:01 · 13 answers · asked by matzaballboy 4

2006-09-23 02:47:50 · 18 answers · asked by Rachel 1

Does anybody know what all of the 11 secret herbs and spices are in Colonel Sander's fried chicken at Kentucky Fried Chicken?

2006-09-23 02:42:18 · 6 answers · asked by sprint501 2

2006-09-23 02:34:19 · 6 answers · asked by migh 7

Please don't say, tuna, pasta, rice or celery. Cheers.

2006-09-23 02:32:14 · 12 answers · asked by Anonymous

2006-09-23 02:21:41 · 4 answers · asked by bonnie p 1

2006-09-23 01:57:30 · 6 answers · asked by kikixxx2 2

tried stuffed 'taters with tuna, mayonnaise and onion a few times; lovely- that kind of thing...

2006-09-23 01:55:32 · 8 answers · asked by migh 7

2006-09-23 01:28:55 · 3 answers · asked by pookie 2

2006-09-23 01:25:58 · 16 answers · asked by Anonymous

when do you measure the time? From when the water starts to boil or from the time it is already boiling?

2006-09-23 01:25:37 · 7 answers · asked by kefali 1

I am trying to find the caramel used on apples but cant find it in Europe. Where can my american mother in law buy it in the US?

2006-09-23 01:23:54 · 6 answers · asked by Anonymous

It was an answer to a Jeopardy question last night. I looked in my cookbooks and I couldn't find it anywhere. Now this morning, it's still bugging me. Thanks for your help.

2006-09-23 01:21:19 · 9 answers · asked by curious 5

2006-09-23 01:08:07 · 8 answers · asked by Foma 1

OK, today I would like to do a little baking. Are there any good websites, or do you have any good cookie recipes(that are simple-I don't want to think too hard today) that you would like to share? Thanks!

2006-09-23 01:00:55 · 11 answers · asked by Anonymous

to make a good old english cheese cake? Thanks

2006-09-23 00:34:26 · 1 answers · asked by Anonymous

it will be good

2006-09-22 23:03:57 · 2 answers · asked by abbey biodun 4ever20010 1

i want to become a chef but they want me to write a essay y i want to become a chef ?

2006-09-22 22:59:49 · 6 answers · asked by queenbee19762003 1

Has anybody got a recipe please?

2006-09-22 22:50:33 · 4 answers · asked by Perseus 3

Is it ok to have 15 days old eggs,i have kept them in refrigerator all these days,but still is it ok to have?

2006-09-22 22:24:46 · 12 answers · asked by Anonymous