does anybody have a recipe for vegetable crisps. I saw Gillian McKief (spelling!) making some but don't know oven temperature or how to make them
2006-09-23 04:19:39 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Roast Vegetable Crisps
Wonderfully colourful tasty vegetable crisps from parsnip, sweet potato and beetroot. Children will love them
Ingredients
2 Parsnips
2 beetroots
2 sweet potato
2 tbsp Olive oil
½ tsp Chilli powder, (optional)
freshly ground salt and black pepper
Method
1. Preheat the oven to 200°C/gas 6.
2. Peel all the vegetables. Using a swivel peeler or mandolin, slice them diagonally into wafer-thin crisps. Spread out on paper towel to remove excess moisture.
3. Tip all the vegetables into a bowl. Pour over the oil, then add chilli powder , if using, and seasoning. Toss with your hands to coat evenly.
5. Arrange in a single layer on a baking tray. Roast for 20 minutes or until the parsnips and sweet potato are golden brown.
6. Spread out on paper towel until cool and crisp.
2006-09-24 11:45:35 · answer #1 · answered by catherinemeganwhite 5 · 1⤊ 0⤋
I have one for Eggplant, sub-sandwiches!! And are they Yummy!!! I got the recipe from Rachael Ray... Here goes....You get you some EVOO, of course.. Extra Virgin Olive Oil, and some egg plant, and some of your favorite white cheese.. Some really good Sub-sand, buns, the long ones... Onion (optional) I like the red onions myself, and get some italian bread crumbs.. Take, and make three different flat bowls, one full of flour, the other full of italian bread-crumbs mixed slightly w/ parmesan cheese, fresh or in the can.. the other flat bowl, two scrambled eggs w/ a tad of water mixed in the eggs... Slice the egg-plant length-wise, thinnly sliced, and the onion thinly sliced, as well as your favorite cheese.. I prefer mozerella with this sandwich.. Get your frying pan, hot with the evoo.. do your dipping, starting with the flour, then the egg dip, then last the italian bread-crumbs.. And I would fry them on medium-low heat.. Place on a paper-toweled platter to obsorb, all the grease.. Then, layer your sub bread, any way you choose, you could, take and put evoo, on the insides of the buns and get them Golden brown on a seperate frying pan, then layer your vegeez, and you could add anything that sounds good on your sandwich along with these other ingredients....... Happy Eating to you!!!!
2006-09-23 11:38:43 · answer #2 · answered by Hmg♥Brd 6 · 0⤊ 0⤋
Parsnips, swede, sweet potatoes, any root vegetable really. Slice very thinly, Spray with one of those oils in an aerosol ( I think one of them is called 1 cal) spread on baking tray and bake in hot oven, about 225 degrees until crispy - yum
2006-09-23 11:23:06 · answer #3 · answered by deebradley2000 3 · 1⤊ 0⤋
Cut whichever root vegetable you are using wafer thin then deep fry in hot oil till crisp & golden
2006-09-23 20:32:16 · answer #4 · answered by ? 6 · 0⤊ 0⤋
You need to fry thin slices of something like parsnip the same was as if you were making potato crisps.
2006-09-23 11:21:13 · answer #5 · answered by Anonymous · 0⤊ 1⤋
I saw that too.
yoo peel parsnip, swede and carrot quite thickly, drizzle with olive oil and put in the oven on 200 degree's. but i cant rememeber how long, i guess until they are crispy.
good luck!
2006-09-23 11:24:50 · answer #6 · answered by XxemokiddzxX 2 · 0⤊ 0⤋
thin slices of... sweet potato...parsnip..carrot. fry in olive oil.. flavour with herbs, like basil tarragon chives.
2006-09-23 11:37:15 · answer #7 · answered by grumpcookie 6 · 0⤊ 0⤋
crisps are made from potatoes - a vegetable duh
2006-09-23 11:21:58 · answer #8 · answered by duncan 3 · 0⤊ 5⤋