2006-09-23 03:28:05 · 3 answers · asked by bearzinthedark2004 1 in Food & Drink ➔ Cooking & Recipes
90 - 115 degrees works great when i make bread,and parker rolls.but if you want a chewy crust,like in french bread then you would need to have it set 75-80 degrees same with cinnamon rolls,to make your bread light and fuffly use potato flour in your bread mix,and the flavor it awesome.
2006-09-23 03:47:46 · answer #1 · answered by Brown eyes turned blue 1 · 0⤊ 0⤋
I try to maintain from 110 to 115 degrees. But anywhere between 100 and 115 will works best for me. Also to proof your yeast, be sure to add 1 tsp of sugar per package of yeast to the water and wait for the mixture to double in volume before you use it.
2006-09-23 05:22:19 · answer #2 · answered by Danie H 2 · 0⤊ 0⤋
probaby pretty low.. maybe somewhere around 150 degrees..
2006-09-23 03:35:53 · answer #3 · answered by limgrn_maria 4 · 0⤊ 0⤋