2006-09-23 04:03:18 · 6 answers · asked by randijay2000 1 in Food & Drink ➔ Cooking & Recipes
Yes, anything with sugar in it is ripe for bacterial growth. This goes for pastries, cakes, frostings, etc.
2006-09-23 04:11:24 · answer #1 · answered by Lake Lover 6 · 0⤊ 1⤋
No. If your kitchen is not too hot and humid most baked goods will be fine just covered for a couple days without refrigeration. However, whether you refrigerate or not, apple crisp will get soggy so, since it's a simple dish to make, cut your recipe next time and make it fresh again later.
2006-09-23 21:15:27 · answer #2 · answered by Anonymous · 0⤊ 2⤋
once in out of the oven and cooled down ....send it to the fridge.
2006-09-23 04:16:16 · answer #3 · answered by louis g 2 · 1⤊ 0⤋
if prepared right, because sometimes it can get soggy
2006-09-23 04:10:53 · answer #4 · answered by ~Innocent_One~ 2 · 0⤊ 0⤋
yes it does
2006-09-23 04:06:43 · answer #5 · answered by amberharris20022000 7 · 1⤊ 0⤋
probably, but it is better hot!!
2006-09-23 15:58:16 · answer #6 · answered by egbkid 4 · 0⤊ 0⤋