Cooking & Recipes - September 2006

Why is canteen pepper not banned?

2006-09-22 11:22:58 · 6 answers · asked by bovie 4

what is the best recipe?

2006-09-22 11:20:25 · 10 answers · asked by The Way 4

My cheese seems to mold after 4 days. I have it in a tupperwear container. Is there a better way to store it?

2006-09-22 11:19:19 · 25 answers · asked by normal person 2

I have a party going on next week and they've asked me to make pudding. And home make it. So what are the ingredients in pudding? I have no cookbook with pudding in it. PLEASE HELP MY PARTY IS ON 28th THURSDAY!

2006-09-22 11:19:08 · 8 answers · asked by GorgeousGal10 2

well i don't know what exactly
but i want to know a recipea or where i could find a good recipe for a dessert that is popular in spain?
and if u can tell me names of famouse foods there?

2006-09-22 11:04:41 · 7 answers · asked by hotloverxo328 3

In Bombay threre is restaurant called Grand Central in Chembur, can some one know how to make that Butter Chiken at home....pls provide me the recipie...I am missing it a lot here in USA.

NOTE: don't give me recipies on internet...I already know those and none comes even CLOSE to Grand Central BUTTER CHIKEN ...IT IS UNIQUE...the best recipe which comes close to the taste wins 10 points...SO THE CONTEST STARTS NOW...

Pls pls pls ......

2006-09-22 11:02:11 · 8 answers · asked by puja 2

2006-09-22 11:00:52 · 5 answers · asked by AngelaKay 1

I'm on a diet and getting quickly bored of steamed this or that in the way of veggies. I need to find some tasty, quick, and low cal recipes for veggies so I can eat lots of them.

2006-09-22 11:00:08 · 8 answers · asked by Uncle Pennybags 7

2006-09-22 10:59:16 · 8 answers · asked by madwoman12003 1

2006-09-22 10:34:36 · 2 answers · asked by Monisha H 1

2006-09-22 10:33:14 · 21 answers · asked by bessiethebird 1

Anyone know how to make good chicken enchiladas like you get in a really good mexican food restaurant?

2006-09-22 10:31:10 · 11 answers · asked by Anonymous

I am trying to make some muffins (hope that is spelled right) and the recipe calls for 1/4 vegi oil, but i only have Canola Oil. would it be ok to use this?
thank you

2006-09-22 10:24:08 · 8 answers · asked by Kai 2

I have this barbecue sauce, Head Country, that I love. I have never made Baked Barbecue chicken before. How do I do it? what do I need? I will be using boneless skinless chicken breasts. The ones that come frozen but then you thaw them out. ANy help at all would be wonderful! Thank You!!

2006-09-22 10:23:28 · 9 answers · asked by Anonymous

2006-09-22 10:21:31 · 10 answers · asked by somebody 3

it's a betty crocker box cake mix super moist strawberry.... the ingredients: 1 1/4 cups water 1/3 oil 3 eggs............ i want to make this cake useing applsause? how do i do it? what do i leave out and keep in? please tell me! ty

2006-09-22 10:21:07 · 6 answers · asked by Anonymous

2006-09-22 10:16:04 · 32 answers · asked by James 6

I'm taking part in a televison programme for BBC3 and i need to cook a healthy meal for my finnal challenge. Which is meant to impress the experts and show that I have leant how to cook a healty meal. CAN U GIVE ME IDEALS FOR HEALTHY MEALS

2006-09-22 10:14:09 · 13 answers · asked by deb_star_82 3

What is the difference between Lamb, Goat, Sheep and Ram meat? Which is tastier and tender?

2006-09-22 10:07:34 · 12 answers · asked by Neel 7 1

want to make organic stawberry-rubbard jelly. looking for recipe for this too

2006-09-22 10:07:08 · 5 answers · asked by cindy lou 1

They are boneless pork loin steaks about 3/4 inch thick.. how long should i cook them and at what temperature. i normally cook them on 350 for 45 minutes, but these are thicker than i usually get.

2006-09-22 09:55:44 · 9 answers · asked by sea_sher 5

I have all the ingredients, but not all the special appliances. Any tips on rice making, as well as rolling them up would be appreciated. THANKS!

2006-09-22 09:54:35 · 6 answers · asked by Anonymous

how long do you bake it? On the package, it says two 8" rounds for 26-31. If I just use one 8x8, how long should I bake it....or is that a bad idea?

2006-09-22 09:50:28 · 6 answers · asked by Smiles 4

I would like the recipe to be from someone that has actually made it and really enjoyed eating it. Thanks

2006-09-22 09:41:33 · 10 answers · asked by Anonymous

Does anyone have any good recipes for cakes, pies, cookies etc. I'm just looking for sweet recipes. Thank you so much!

2006-09-22 09:39:59 · 7 answers · asked by Anonymous

any easy ways to make good onion rings?

2006-09-22 09:24:52 · 12 answers · asked by Anonymous

we have a couple peach trees and the peaches are going to start rotting and i would like to make a cobbler with fresh peaches. so if anyone has a good simple recipe please share. thanks a bunch

2006-09-22 08:54:11 · 11 answers · asked by misses e 2

2006-09-22 08:52:23 · 7 answers · asked by abhi1tiwari 1

Next time I have a party with friends I want to make a delicious dessert.

2006-09-22 08:48:27 · 12 answers · asked by Anonymous

I'll take any other guac suggestions too!

2006-09-22 08:47:56 · 10 answers · asked by judy 2