2006-09-22 08:52:23 · 7 answers · asked by abhi1tiwari 1 in Food & Drink ➔ Cooking & Recipes
Im thinking of being a chef at a hotel too, well I have a friend is working in one he gets 20,000-50,000 a year excluding bonuses. Bonuses are even higher than his salary..!
2006-09-22 09:10:47 · answer #1 · answered by lumi 4 · 0⤊ 0⤋
Hope you like to work 12 hours a day and on weekends if you make it past one of the many prep-stations. They don't let you play with fire right out of the gate. One thing to remember, there is a BIG difference between being a "Chef" and a "Cook". Something to think about.
2006-09-22 09:50:24 · answer #2 · answered by Steve G 7 · 0⤊ 0⤋
If you have the passion for cooking & not moan about working split shitfs, go ahead
2006-09-23 21:54:02 · answer #3 · answered by Harrie 2 · 0⤊ 0⤋
it's a respectfull job... if you love to cook --- go ahead !!
2006-09-22 09:31:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
sure thing
2006-09-22 08:55:38 · answer #5 · answered by ? 6 · 0⤊ 0⤋
OK... whatever you say.
2006-09-22 08:56:43 · answer #6 · answered by Kitty 6 · 0⤊ 0⤋
why not
2006-09-22 08:54:08 · answer #7 · answered by Anonymous · 0⤊ 0⤋