I have this barbecue sauce, Head Country, that I love. I have never made Baked Barbecue chicken before. How do I do it? what do I need? I will be using boneless skinless chicken breasts. The ones that come frozen but then you thaw them out. ANy help at all would be wonderful! Thank You!!
2006-09-22 10:23:28 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
super easy: put chicken breasts in baking dish, cover with bbq sauce, put in a 350 degree oven for about 30-45 minutes, depending on thickness of chicken breasts.
2006-09-22 10:32:42 · answer #1 · answered by Tgrsrk 2 · 1⤊ 1⤋
Thaw the chicken and Marinate it in Olive oil with salt and pepper and your BBQ Sauce for about an hour or two
Place in a shallow baking dish and bake for about a half hour at 350. Don't drown the chicken in sauce but leave enough to cover the bottom of baking dish. Check the chicken before serving it should be firm but not stiff or hard.
2006-09-22 10:34:39 · answer #2 · answered by L.lion 2 · 1⤊ 0⤋
I put the barbecue sauce in the pan (saving some for on top of the chicken). I place the chicken breasts in the pan and add sliced green peppers and onions. Then cover with the remaining barbecue sauce and place aluminum foil over the pan. I bake the chicken about 1 hour at 350 degrees. I turn it over about half way through the baking time. Also, I always check the temperature of the meat to insure it's cooked properly.
2006-09-22 11:45:34 · answer #3 · answered by Anonymous · 2⤊ 1⤋
i would have suggested marinated your chicken, but since you love the sauce that you are going to use, i wouldn't do that. but season with salt and pepper. toss some of the sauce with the chicken breast, and placed lined up in a baking dish, and pour the rest of the sauce over your chicken. Take some foil and cover the top of the baking dish. preheat your oven to 350 degrees. since chix brst have no bones, they cook faster. So bake for about 10-15, test with the pressure of your finger tip (becareful for hot sauce) you want it to feel firm. When it is, take off the foil, place the chicken back in the oven and let bake for another 5-7 mins. then serve your hot chicken right away.
2006-09-22 10:43:56 · answer #4 · answered by lachefderouge 3 · 1⤊ 1⤋
I bake my barbeque chicken all the time. It's great. Just put your chicken in a lightly greased baking dish and pour your sauce over the top. Bake at 350/375 until done. That's it.
2006-09-22 10:31:24 · answer #5 · answered by Anonymous · 1⤊ 1⤋
well what u do is season da chicken with any seasoning u want like season salt, adobo, and then when da chicken is un frozen put it in a baking pan on like 300-350 until brown and then u can add the bbq sause and let it bake until done
2006-09-22 10:32:17 · answer #6 · answered by LALA 2 · 1⤊ 1⤋
put the chicken in baking dish, poor on the BBQ sauce and back at 425 until done... If your feeling really inventive, after its baked put the baking dish on the grill with pecan or mesquit wood for added smoked flavor
2006-09-22 10:32:30 · answer #7 · answered by Lori H 3 · 1⤊ 1⤋
Like they said above, but DON'T season with anything but the sauce. You love the SAUCE, and want only ITS flavor.
2006-09-22 10:35:06 · answer #8 · answered by Anonymous · 1⤊ 1⤋
you can season it how you like but make sure and put apples cut up all over it so it will be juicy and tender. excellent.
2006-09-22 16:38:15 · answer #9 · answered by Anonymous · 2⤊ 1⤋