Cooking & Recipes - September 2006

2006-09-22 06:06:26 · 16 answers · asked by barcusbarcus 1

Just being curious, what everyone having for their tea tonight?

We are having homemade tattie soup.

2006-09-22 06:04:53 · 17 answers · asked by Mas 7

2006-09-22 05:50:45 · 56 answers · asked by Anonymous

2006-09-22 05:39:11 · 12 answers · asked by krups 2

I am trying to lose weight so fried recipes probably won't help much.

2006-09-22 05:32:52 · 14 answers · asked by saved_by_grace 7

I bought some Hebrew National "dinner size" hotdogs. It's a package of 4 or 5, I believe. They're not as large as kielbasa, but they're about 1 1/2 times the normal length of a regular hotdog, and pretty big around. In other words, they will not fit on a bun! I think if I made those crescent roll things (where you put cheese inside the hotdog after slicing the dog, then wrap a crescent roll around it) the roll would be finished baking and the hotdog would be cold in the center because of its thickness. What can I make?? :)

2006-09-22 05:30:01 · 20 answers · asked by brevejunkie 7

2006-09-22 05:27:17 · 17 answers · asked by dunc 3

I hear to just let it soak until it's tender and then bake it for 30 mins at 350 degrees.

What about the skin? Do I just peal it off and throw it away after it's baked? It's not edible, is it?

2006-09-22 05:25:43 · 7 answers · asked by Anonymous

I love custard and was wondering if anyone had any recipes to use with custard, eg custard tarts? thanks.

2006-09-22 05:22:50 · 3 answers · asked by sugarsweet 3

2006-09-22 05:16:42 · 15 answers · asked by mark b 1

2006-09-22 05:10:59 · 12 answers · asked by the_bearded_jedi 1

make with this? I need a recipe, and I need it quick. It is going to be my dinner. Thanks! Oh, and BTW who ever has the best recipe gets the 10 points!

2006-09-22 05:09:50 · 15 answers · asked by Anonymous

This is just a normal box cake, not one made from scratch. But I always end up with a deflated cake and would like a nice fluffy cake for once.

2006-09-22 04:59:31 · 12 answers · asked by kalamibe 2

I have a George Forman Machine. What can I do to the steak to make it come out tender when I cook it on the George Forman? The last time I cooked steak on it, it tasted good but was kind of chewy. What should I do?

2006-09-22 04:57:30 · 22 answers · asked by melbow35 2

I Love the Stuff

2006-09-22 04:54:20 · 3 answers · asked by BIGDOG` 1

should i make chips or mashed potatoe to go with the lamb chomps

2006-09-22 04:40:29 · 42 answers · asked by Raine 5

2006-09-22 04:32:58 · 13 answers · asked by ZEPPLINADDICT 1

2006-09-22 04:28:19 · 21 answers · asked by Anonymous

Does anyone have a simple choc mousse recipe?

2006-09-22 04:25:03 · 7 answers · asked by bubbles_n_ar 2

I know someone that takes saltine crackers and pour italian dressing over them and stores them in a giant pickle jar..she swears they are great but.......i dunno...what do you think?

2006-09-22 04:17:23 · 7 answers · asked by T&E 2

2006-09-22 04:06:51 · 11 answers · asked by uttie 1

i need a grill for steaks etc. but i have a smooth top range.

2006-09-22 03:50:43 · 4 answers · asked by pokey1 1

i bought some whipped cream but its quite runny, how do i whip it for a heavier consistency?

2006-09-22 03:45:45 · 12 answers · asked by sugarsweet 3

We just purchased an LG ceramic top stove/oven and have heard a great deal of conflicting advice on what sort of pots and pans to avoid with electric stoves, partcularly the ceramic top types. The pans we would like to use are a large cast iron Le Creuset pot and one of those long (18x30) rectangular griddle pans from Williams Sonoma, often used for pancakes and other flat surface cooking, that would cover two burners on a normal sized stove. Would it be problematic if I used these pans? Unfortunately, gas is not a viable option so suggesting that I get gas is not helpful. Also, there is not bridge between the elements on this cook top.

2006-09-22 03:41:10 · 3 answers · asked by janga 1

Does anyone have the proper recipe for madeleines, not the english ones but the french little shell shaped sponge ones. Don't quote recipe sites as I have been on them all and none of them are right. Any french patisserie chefs out there

2006-09-22 03:41:05 · 7 answers · asked by Anonymous

I want to make something new, my husband loves spicy food.

2006-09-22 03:33:28 · 14 answers · asked by Michelle 6

What can I do with leftover rice?

2006-09-22 03:32:30 · 19 answers · asked by rachely1 3

That are fun and easy enough for a 6yr old to help with.

2006-09-22 03:21:45 · 8 answers · asked by Michelle 6

That tastes good.

2006-09-22 03:18:41 · 6 answers · asked by Michelle 6

does anyone happen to know the exact ingredients called for in the cheesecake recipe featured on the back of the nabisco graham cracker crumbs box???? I would soooo much appreciate it. thanks.

2006-09-22 03:13:54 · 9 answers · asked by veronicazombie 2