Just being curious, what everyone having for their tea tonight?
We are having homemade tattie soup.
2006-09-22 06:04:53 · 17 answers · asked by Mas 7 in Food & Drink ➔ Cooking & Recipes
my husband is cooking tonight. so it,s goin to be something with chips... thats all he can cook.
2006-09-22 06:08:11 · answer #1 · answered by grumpcookie 6 · 1⤊ 0⤋
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them
2006-09-22 13:03:33 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
I'm having Salad Nicoise followed by Pavé de boeuf avec sauce poivre vert et frites and then Creme Caramel. Washed down with a delicately chilled rosé wine. All courtesy of my local favourite restaurant.
Bon Apetit!
2006-09-22 06:09:45 · answer #3 · answered by Fluffy 5 · 0⤊ 0⤋
I'm trying to cook swordfish for the first time. I'm going to make a salsa verde to go with it. Then new potatoes with mint and butter and a tossed green salad with homemade balsamic dressing to accompany. And a fruity New Zealand Sauvignon Blanc to wash everything down with. Fingers crossed I don't overcook it!
2006-09-22 07:49:56 · answer #4 · answered by Sarah A 6 · 0⤊ 0⤋
Jacket Spuds with Chilli
2006-09-22 06:10:01 · answer #5 · answered by timone 5 · 0⤊ 0⤋
Smoaked Sammon raped in bacon with curshed Spuds and fresh green Vegatables.
With Toffee and banana Cheese Cake
2006-09-22 08:37:10 · answer #6 · answered by mozzie_2006 2 · 0⤊ 0⤋
I did a buffet of pizza, sarnies, hotdogs in buns, pickled onions, crisps, sausage rolls etc cos i had family come up from crewe .. so was easy and not worrying bout wot time they would arrive x
2006-09-22 09:06:10 · answer #7 · answered by lizzie d 2 · 0⤊ 0⤋
Chicken breasts, stuffing, roast potatoes, mashed carrots and parsnips, gravy and lashings of cranberry sauce!
2006-09-22 06:13:32 · answer #8 · answered by Anonymous · 0⤊ 0⤋
i had pea and ham soup out of a tin not home made
2006-09-22 06:12:56 · answer #9 · answered by mini the prophet of fubar 4 · 0⤊ 0⤋
Um, something very Bristish
2006-09-22 06:12:23 · answer #10 · answered by Dean P 2 · 1⤊ 0⤋
Im having Fajitas havnt had them for ages !!!
2006-09-22 06:13:48 · answer #11 · answered by § gαввαηα § 5 · 0⤊ 0⤋