I know someone that takes saltine crackers and pour italian dressing over them and stores them in a giant pickle jar..she swears they are great but.......i dunno...what do you think?
2006-09-22 04:17:23 · 7 answers · asked by T&E 2 in Food & Drink ➔ Cooking & Recipes
they don't end up soggy...
2006-09-22 04:26:19 · update #1
Wow, I wonder how they don't get soggy, but I bet it would be good because I love Italian Dressing! lol
2006-09-22 04:27:55 · answer #1 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
never heard of that, but I have fried saltine crackers before. Melt butter in the skillet and fry the crackers. Doesn't sound real good, but they actually are very good with soup.
2006-09-22 04:34:16 · answer #2 · answered by katrina64 3 · 0⤊ 0⤋
this doesn't appeal to me at all! But who knows, it could be good, though I don't think I will be the one trying it!
2006-09-22 04:26:50 · answer #3 · answered by Slam64 5 · 0⤊ 0⤋
It sounds good to me.
I think I will try it.
2006-09-22 04:27:21 · answer #4 · answered by BUPPY'S MEME 5 · 0⤊ 0⤋
never heard of that before.
2006-09-22 04:21:11 · answer #5 · answered by Ginnykitty 7 · 0⤊ 0⤋
never heard of it but, to each his or her own...
2006-09-22 04:25:01 · answer #6 · answered by fairly smart 7 · 0⤊ 0⤋
Soggy crackers? No thanks.
2006-09-22 04:21:32 · answer #7 · answered by Sugar Pie 7 · 0⤊ 0⤋