I want to make something new, my husband loves spicy food.
2006-09-22 03:33:28 · 14 answers · asked by Michelle 6 in Food & Drink ➔ Cooking & Recipes
How about a spicy dessert? Brownies sprinkled with cayenne pepper. I got this from the cooking channel...but tried it and liked it. Have since tried grapefruit slices with BBQ sauce...hey, don't knock it until you've tried it! Apple slices with hot sauce are also good. Something about sweet and spicy that is just really good if you like spicy foods. Also, try a recipe called Paprika Beef. It's like strips of steak marinated in a lot of paprika, very good!
2006-09-22 03:42:25 · answer #1 · answered by chingching 3 · 1⤊ 0⤋
The best quick fix is to get some spicy salsa and pour 2 tablespoons on to regular cornflakes or regular rice cripies or a combination of both, a few boiled / tinned garbanzos, a little boiled diced potato. Sprinkle on some finely chopped sweet onion (1 tbsp) and chopped coriander leaves (1tsbp). A delicious snack that will make your ears ring and your nose run.
I used this recipe while I lived in USA as we used to miss a well known indian snack called Bhel Puri. What i have described above is a very western version of the indian snack, but gives the same effect. Assemble the dish as he is about to eat it or as you know cornflakes goes soggy. It has to be crunchy. It is a low fat and healthy snack. Hope your husband likes it.
2006-09-22 03:59:19 · answer #2 · answered by Hysteria 4 · 1⤊ 0⤋
Crock Pot Enchiladas
Serves 6
1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies (be sure to check the degree of hotness, there is a small gage on the side of the can...I didn't know this and I added HOT to my recipe!!! It was still very good though!)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup
Instructions:
Brown hamburger and chopped onion and pour off grease.
Put all ingredients in crock pot. Mix and cook low 4-6 hours or on high 2-3 hours
2006-09-22 04:37:54 · answer #3 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
Fun appetizer!
Edna’s Armadillo Eggs
Mix together:
½ lb. Owens Hot Sausage
½ lb. shredded Monterey Jack cheese
1½ cups Bisquick
And enough water to be able to pat these into little pancakes.
Seed a whole pickled jalapeno pepper and place a small piece of monterey jack cheese inside the pepper. Place stuffed jalapeno on top of a little pancake and close pancake to seal, forming into the shape of an egg.
Brush eggs with an egg wash (1 egg beat with 1 Tbsp. water). Bake in a slow oven (about 325ºF) for 25-30 minutes. Serve warm or at room temperature.
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Pasta Puttanesca
2 Tbsp. extra-virgin olive oil
4 to 6 cloves garlic, chopped
1 tin flat anchovy fillets, drained
½ tsp crushed red pepper flakes
20 oil-cured black olives, pitted and coarsely chopped
3 Tbsp. capers
1 (32-oz) can crushed tomatoes
1 (14.5-oz) can diced tomatoes, drained
A few grinds black pepper
1/4 cup flat leaf parsley, chopped
1 pound spaghetti, cooked to al dente
Crusty bread, for mopping
Grated Parmigiano Reggiano or Romano, for garnish
Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
Toss sauce with cooked pasta. Pass bread and cheese at the table. Serve w/ salad of baby greens, simple dressed.
--Rachael Ray
2006-09-22 04:11:15 · answer #4 · answered by Sugar Pie 7 · 1⤊ 0⤋
I make a buffalo chicken that is killer!
You take boneless, skinless chicken breast in marinade them in
1/2 c ketchup, 1 tsp garlic salt, 1 tsp worcester, as much Texas Pete hot sauce (the best) you want. Then bake them at 350 deg.
My hubby loves it! I serve it with spicy potato wedges and maybe a salad.
2006-09-22 03:45:07 · answer #5 · answered by Jessie P 6 · 1⤊ 0⤋
Make or buy Buffalo wings, but buy a can of Hot chipotle peppers in adobe sauce (Hispanic Food Section) and puree them. Then mix with the traditional cayane pepper sauce for the wings. It's a different taste but delicious. I also like to throw them on the grill for a few minutes. mmmmmmm.
Make sure you have some blue cheese and plenty of water or beer to go with it.
2006-09-22 03:44:09 · answer #6 · answered by Anonymous · 1⤊ 0⤋
BBQed shrimp, Thai red curried shrimp, buffalo hot wings, jamaican patties with jamaican hot sauce. Just get the cayenne pepper out or a jar of jalapenos and go to town with em. Experiment. Pepper is great with anything. Down here in Cajun country we spice up everything with Cajun spices.
2006-09-22 03:50:19 · answer #7 · answered by Shar 6 · 1⤊ 0⤋
Marinate any meat with a blend of tandoori,cumin or any other spices. put on a skewer and grill in an oven. OR go on google, type in "indian food'. try biryani too, it's spicy rice with meat or vegetables. Good luck!
2006-09-22 03:38:02 · answer #8 · answered by halokitty 3 · 1⤊ 0⤋
i ought to point Jambalaya, cajun or New Orleans style on foodstuff because they have more than a number of spices and style to it. I regarded at some web pages the position they could have solid recipes. supply it a attempt.
2016-11-23 15:06:20 · answer #9 · answered by ? 3 · 0⤊ 0⤋
Pizza with Jalapeno topping
Or
Penne Arabiata with loads of pepper
If you are indian or like indian food then go to the web, plenty of recipies
The same goes with mexican food.
2006-09-22 03:41:46 · answer #10 · answered by Anonymous · 1⤊ 0⤋