2006-09-22 05:39:11 · 12 answers · asked by krups 2 in Food & Drink ➔ Cooking & Recipes
I've never tried it, but I imagine souix, or puff would be better fied. mmmmm, you've got me on the munch now.
2006-09-22 05:41:30 · answer #1 · answered by siany warny 4 · 0⤊ 1⤋
No and Yes, If it has been cooked as a pie and you want to warm it up, then just put it all in a frying pan, without adding any fat or oil and simmer like you would bubble and squeak. But NO not on its own
2006-09-22 06:03:25 · answer #2 · answered by MICHAEL B 1 · 0⤊ 0⤋
Yes you can...although I don't know why you would want to....as long as you are very careful with it, it will not fall apart....if it does, try using a little more starch in your shortcrust recipe
2006-09-22 05:42:02 · answer #3 · answered by archmage_chris_carnage 1 · 1⤊ 0⤋
why on earth do you want to do THAT eeewwwwwww no way. Ya can deep fry filo pastry but other than that I doubt any other pastry will fry okay
2006-09-22 05:42:39 · answer #4 · answered by Denise W 4 · 0⤊ 1⤋
Yes you use short crust pastry on samosas
2006-09-23 23:11:44 · answer #5 · answered by ? 6 · 0⤊ 0⤋
surely, you could. in case you do not opt to apply the frozen crust you've, bypass to the food market and purchase a Pillsbury refrigerated pie crust kit. It incorporates 2 crusts -- one for the bottom and one for the suitable! solid luck! Dave
2016-11-23 15:18:33 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Yes. I have eaten a lot of empanadas that are made with this.
2006-09-22 05:46:37 · answer #7 · answered by Anonymous · 1⤊ 0⤋
yes you can,in fact some people find it nicer like in curry puffs
2006-09-22 05:42:57 · answer #8 · answered by liz c 3 · 1⤊ 0⤋
yes
2006-09-22 05:41:31 · answer #9 · answered by Baby 5 · 1⤊ 0⤋
yes. for certain recipes.samosas. and yum yums.
2006-09-22 05:47:26 · answer #10 · answered by grumpcookie 6 · 1⤊ 0⤋