Cooking & Recipes - September 2006

2006-09-21 15:44:28 · 13 answers · asked by Joyce A 1

would appreciate any good southern recipes!

2006-09-21 15:28:36 · 12 answers · asked by tara t 5

i bought 4 bags of ramen for $1 at a grocery store today.
i know i just need to follow the direction but do you have any interesting way to cook instant ramen noodles?

a friend of mine said he boils water and put noodles. then drain the water and sprinkle the powder soup on noodles. he said it tastes better than soup noodle.

2006-09-21 15:26:53 · 14 answers · asked by ♥ caramel_bonbon ♥ 4

seems like we should write companies and tell them to quit be cheap and just use sugar. At least its not man-made!

2006-09-21 15:26:44 · 10 answers · asked by tara t 5

These are small yellow berries in a thin husk and are officially labelled Cherry Tomatoes-they in no way taste like tomatoes but they are incredible in pies and preserves and made them years ago on the farm. No recipe in my files-farmers killed them as noxious weeds. bummer! Can you restore my faith in mankind.! marlyne B

2006-09-21 15:26:19 · 3 answers · asked by marlynembrindle 5

my grandma used to make one, took her all day...it was such a pain to make she only made it on my dad's birthday...now they are both gone

2006-09-21 15:23:03 · 4 answers · asked by jstrmbill 3

2006-09-21 15:19:45 · 26 answers · asked by Anonymous

I followed the recipe but they stay mushy, when my mom used to make them they would firm up well and you could eat them like a regular cookie...mine you have to eat with a spoon, what am I doing wrong?

2006-09-21 14:55:27 · 11 answers · asked by Shae 3

2006-09-21 14:54:10 · 4 answers · asked by Clarkie 6

2006-09-21 14:22:58 · 1 answers · asked by skipster001 1

I am cooking and the recipe tells me to bake for 50 mins on 180 celcius. On my oven I only have fan bake, should I leave it in for less time? And if so how long?

2006-09-21 14:19:53 · 3 answers · asked by Anonymous

I'm looking for some easy casserole dishes to fix that won' t take up much time, when the whole family is on a very busy schedule.

2006-09-21 13:56:56 · 14 answers · asked by b.reynolds 2

2006-09-21 13:51:12 · 3 answers · asked by Sharn 1

Can I substitute honey for the sugar in a jam recipe? Is there any other additions I need to make to make it work (like baking soda with maple syrup)?
Thanks!

2006-09-21 13:45:39 · 8 answers · asked by Barney's Betty 2

2006-09-21 13:29:35 · 12 answers · asked by ? 3

2006-09-21 13:20:04 · 31 answers · asked by sue man 2

Does creamy frosting or butter frosting have a better consistency for decorating? One web site I went to said that creamy frosting is better because the butter makes butter frosting melt when held in hands for a long time in the decorating bag. Other web sites suggested butter frosting for sugar cookies.

2006-09-21 12:55:41 · 8 answers · asked by phoenix_elements 1

answer please.

the system of weights and measures which has been used in the United states is called the __ system of measurement.

the systems of weight and measure used in most countries outsude the united states and based on the decimal, is called the __ system of measurement

in food prepation___ is the produce that assures constistent recipe sucess through you of standard about of ingredient.

the word __ refers to how much space a substance takes up.

to measure how heavly a substance is to measire its ___

a ___ is the basic unite of wight in the metric system

a ___ is the basic unit of volume in the metric system.

an ___ may be 1/16 of a pound.

hen measurinids, the ___ used is not the same as that used for measuring dry ingredients.

in food preparation to ___ means to scrape away excess so the ingredient is even the top of measuring.

___ is a prefix for 1000 in the metric system.

a ___ is the typiocal unit of measure used in package as milk.

2006-09-21 12:52:59 · 5 answers · asked by holla! 2

Does anyone have a banana cake recipe that only requires 1 egg? All the recipes I have seen need 2. Also Martha Stewart said that if you want you can halve the amount of sugar in any cake recipe. How does this affect the texture?

2006-09-21 12:36:23 · 8 answers · asked by Anonymous

I'm looking for free low carb recipes that don't use weird ingredients like soy flour or any other ingredients that are specialised. American websites tend to use a lot of these I've noticed, but I'm looking for recipes that use 'normal' everyday foods.
Can anyone help??

2006-09-21 12:35:16 · 5 answers · asked by Anonymous

Share the recipe if you can.

2006-09-21 12:33:34 · 17 answers · asked by J.Z. 3

2006-09-21 12:25:36 · 22 answers · asked by Cat 5

i was going to make seseme spinich salad, but that is out of the question now.

i'm also going to serve a REISLING WHITE WINE, is that a good choice

2006-09-21 12:23:33 · 4 answers · asked by Anonymous

(to cook chicken fingers)

2006-09-21 12:07:48 · 23 answers · asked by Pronkville 3

I want to have some food/snack activities . Simple to do or no-cook recipes would be great. Does anyone know a website i could go on?

2006-09-21 12:01:03 · 12 answers · asked by i'm smart 2

I have a glut of homegrown chillis and am looking for a good receipe to preserve them

2006-09-21 12:00:22 · 4 answers · asked by David B 1

Do you have an interesting recipe for ramen noodles? Tell me about it

2006-09-21 11:59:48 · 8 answers · asked by Anonymous

I have jalepino peppers and also the large pointy red ones (banana?) and would like to put them up for winter.

2006-09-21 11:52:46 · 2 answers · asked by cooker 3

2006-09-21 11:47:11 · 3 answers · asked by shamphome 1

who can tell me the best brand of hot sauce i can use to make some good buffalo sauce? Mind you i want a sauce that is gonna be kinda hott but not one that is gonna make my nose run and my a** burn the next day one i can enjoy while i watch me a game.

2006-09-21 11:39:19 · 9 answers · asked by SanDee 2