Cooking & Recipes - September 2006

I'm looking for a recipe for a peanut butter fudge that I recently had that was just awesome! It held together like a champ and had just a wee bit of "skin" when you bite into it, then was so creamy that it just melted in your mouth. I thought my tongue was gonna run away with it! I bought a piece at a convenience store and they would not only not tell me the recipe, but wouldn't tell me who made it, either. It had no label of any kind so am assuming it is made by someone that works there.

Anyone have any ideas?

2006-09-21 08:05:55 · 5 answers · asked by north79004487 5

husband is joining military and needs to lose weight. help!

2006-09-21 08:01:21 · 5 answers · asked by Anonymous

I see them in recipes and I don't know what they are talking about. Is there another name they go by, cuz I can't find them in the grocery store by that name.

2006-09-21 07:58:24 · 11 answers · asked by Anonymous

I have this:
1. frozen veggie mix: broccoli, cauliflower, carrots
2. cube steak
3. soy sauce

What else do I need to make a stir fry? And can anyone give me simple directions because I tend to overcook stuff. Also, this will be the first time I'm cooking for my mother-in-law and I don't want to screw it up since she's a self-proclaimed cooking pro. Thanks

2006-09-21 07:56:54 · 6 answers · asked by newmom06 2

2006-09-21 07:43:27 · 4 answers · asked by bella 2

2006-09-21 07:41:47 · 13 answers · asked by TC76 1

Can I use vegetable oil in place of canola oil in a marinade recipe?

2006-09-21 07:36:39 · 10 answers · asked by suctioncup83616 4

BOOBIE CAKE its for a mans birthday cake I thought I seen a cake somewhere on line somewere! if you can send a pic or directions on how to THANKS (no perverted pics please)

2006-09-21 07:36:01 · 4 answers · asked by NickyB 2

I've just spent hours trying to make a cake I measured all the ingrediants all properly and put it into my cake tin put the gas on in the oven and it was there for 2 hours and its still not right in the middle its all moist and not fluffy infact it was that bad I've given up and its in the bin. Can someone give me an easy fool prove recipe for a cake to go into a 12 inch diameter tin thats about 3 inches thick. Thank you.

2006-09-21 07:16:40 · 11 answers · asked by Jo. 5

I dont have much time after I pick up my son that he is whining for dinner, so I need something I can make that he, myself and hubby will all eat so I am not making 2 different things, can someone give me a good idea that takes less than $20 and under 45 minutes from start to finish

2006-09-21 07:10:50 · 19 answers · asked by Anonymous

2006-09-21 07:07:37 · 5 answers · asked by TC76 1

2006-09-21 07:03:54 · 8 answers · asked by ? 4

I would like the way to dry them with lemon juice or dipping em in salt not with a hydrator..thanks

2006-09-21 07:02:13 · 4 answers · asked by Anonymous

2006-09-21 06:58:35 · 7 answers · asked by Clarkie 6

My in-laws are coming tomorrow...I am short on money so looking for an easy recipe for chicken breasts in a slower cooker. Thanks!

2006-09-21 06:48:41 · 14 answers · asked by all 3

Thanks to all those who post sincere answers.

2006-09-21 06:31:09 · 9 answers · asked by Anonymous

2006-09-21 06:16:18 · 40 answers · asked by burritosnme 2

I know there is pineapple, coconut and I thin coconut milk but I am not sure, they also mention captain morgans parot bay rum on thier menu.

2006-09-21 06:13:18 · 4 answers · asked by srsutton2695 1

2006-09-21 06:09:19 · 5 answers · asked by Clarkie 6

2006-09-21 06:02:43 · 10 answers · asked by angelic 2

2006-09-21 05:58:50 · 14 answers · asked by JoAnne Q 1

2006-09-21 05:49:11 · 12 answers · asked by blondie 2

I made a marinade last night from the back of the seasoning bottle and it says to grill. I can't light my grill nor do I feel like standing outside today, I was really hoping to bake it. Can I do that? Could I just stick it in a pan and let it cook in the oven? If so, what temperature/how long? Should I toss the exess marinade in the pan with it or should I put just the chicken breasts in there? I don't know what compelled me to go and buy a pack of raw chicken but now I've gone and done it and I would like to be able to cook chicken for myself. The only way I'm used to cooking it is in a frying pan for like a stir fry. So please help me!

2006-09-21 05:36:47 · 8 answers · asked by Anonymous

FOR AUTUMN DINNERS. STEWS, CASSEROLES, DESSERTS, DRINKS.......THANK YOU

2006-09-21 05:28:36 · 11 answers · asked by baptism_by_fire_2000 6

2006-09-21 05:27:37 · 9 answers · asked by Sexy Mama 2

What kind of batter can I use?

2006-09-21 05:19:46 · 15 answers · asked by Salami and Orange Juice 5

must be birthday cake suitable
can be any sort of cake as long as it doesnt have aggs or anything containing eggs.
cup cakes are good

2006-09-21 05:17:59 · 19 answers · asked by Anonymous

I want to make really good pizzas..Also can you tell me is it possible to make pizzas without an oven?If yes,how?

2006-09-21 05:16:28 · 5 answers · asked by Anonymous

2006-09-21 05:15:36 · 40 answers · asked by Anonymous

2006-09-21 05:07:26 · 9 answers · asked by Dee80 1