Cooking & Recipes - September 2006

What can I add to my chocolate covered cashews, peanuts almonds, etc... either while I'm mixing it all in the pan, or after they have been droped on a wax paper to form, to keep them from melting in your hand before you even take the first bite?

2006-09-20 15:42:59 · 14 answers · asked by Anonymous

2006-09-20 15:41:23 · 10 answers · asked by jason 1

I'm making chicken and rice in a foil pack. it's covered with cheese and ranch dressing. what kind of veggies would be good with this?

2006-09-20 15:40:20 · 11 answers · asked by country chick 1

my little sister is turning 12 and i really want to make her a really creative cake. She is a tomboy....

i want to make her somthing more "creative " than just an average cake

the ckae shops want me to pay them 140 dollars for a 3d dog cake.... what a rip off

2006-09-20 15:20:34 · 20 answers · asked by Maddie A 1

The Aussies make it and it is real tasty

2006-09-20 15:14:29 · 12 answers · asked by Anonymous

how long is the moulds with chocolate to one vibrator. something to do with viscosity?

2006-09-20 15:11:32 · 3 answers · asked by Charles T 1

2006-09-20 14:47:11 · 15 answers · asked by realquietcool 2

2006-09-20 14:45:43 · 26 answers · asked by natasha yousif 1

quick cinnamon buns , that does not contain yeast... also i have heard of apple cinnamon buns i would really like to make those... but again no yeast please!! thank you :>

2006-09-20 14:25:28 · 5 answers · asked by Anonymous

I just boiled green and red cabbage, carrots and added spices to the water and then drained. I added some green peas, scrambled eggs and a dab of butter. It's actually pretty good!

2006-09-20 13:57:09 · 12 answers · asked by Anonymous

me and my boyfriend have tried like 3 times and it always comes out awful and rubbery. we fallow directions word for word from foodnetwork.com but it never ever works.

2006-09-20 13:52:55 · 11 answers · asked by Amber C 1

If you have a business with Pampered Chef please tell me your honest opinion pros and cons.

2006-09-20 13:52:54 · 5 answers · asked by Megan C 1

Do you but the butter or the marshmellows first? And what else?

2006-09-20 13:42:26 · 15 answers · asked by datflawdagurl 2

both bark chocolate and real chocolate

2006-09-20 13:34:55 · 6 answers · asked by Vespera 2

HeEy I am hosting a couples dinner and i was just wondering if anyone had any suggestions of romantic-ie foods

2006-09-20 13:20:07 · 28 answers · asked by wutsupdog345 2

I am a college student living off campus for the first year with 2 of my other friends and i was wondering if any one knew any good recipes or recipe sites that we could go to.

2006-09-20 13:09:34 · 8 answers · asked by King Davin 2

2006-09-20 13:00:00 · 7 answers · asked by trainer 1

I don't have an oven safe skillet... I have cream soups, onions, some gravy mixes... help!

2006-09-20 12:56:45 · 5 answers · asked by dharma_claire 4

2006-09-20 12:55:27 · 7 answers · asked by DJ MIZZ MIX 1

Need to know how to can it. Had it once now i have a ton of Plums and would like a good reciept!!!

2006-09-20 12:47:49 · 5 answers · asked by Anonymous

2006-09-20 12:39:42 · 8 answers · asked by Anonymous

Like the title said, how do i cook carrots? My parents are out, so i gotta cook diner and i forget if you boil them in water or microwave them.

2006-09-20 12:35:06 · 6 answers · asked by Anonymous

I know you are supposed to, but what if you only have a couple of hours? Is it just a bad idea?

2006-09-20 12:28:29 · 16 answers · asked by bbalangel00 2

What is the boiling tempurate of water? I forgot. I have never been able to remeber it.

2006-09-20 12:28:11 · 12 answers · asked by Anonymous

i have a socialstudies project and i want to make a snack from italy. can you please help. and please seriousness is necessary in this question no stupid answers

2006-09-20 12:26:55 · 7 answers · asked by Anonymous

can cream of tartar be put in cold water?

2006-09-20 12:25:23 · 6 answers · asked by sue man 2

Ok...I lost my favorite recipe for pumpkin muffins with chocolate chips. I have all the ingredients I need (pretty sure..). I've searched the web, but I can't find the one I had. Someone PLEASE help...I have this unbelievable craving....

2006-09-20 12:24:50 · 7 answers · asked by irish_pixie74 2

2006-09-20 12:20:46 · 3 answers · asked by Mary M 1

What's your favorite Betty Crocker recipie for any ocassion?

2006-09-20 12:19:00 · 2 answers · asked by April Ann Codon Cruz 2

2006-09-20 12:12:32 · 13 answers · asked by Anonymous