can cream of tartar be put in cold water?
2006-09-20 12:25:23 · 6 answers · asked by sue man 2 in Food & Drink ➔ Cooking & Recipes
A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume. It's also used as the acid ingredient in some baking powders.
2006-09-20 12:28:10 · answer #1 · answered by Thot77 3 · 0⤊ 0⤋
It makes egg whites beat up fluffier, mixed with soda makes baking powder. Helps with leavening.
Now heres one you dont know:
If you have a uti (bladder or kidney infection) dont bother with cranberry juice, takes forever.
Drink a glass of water with a teaspoon cream of tartar mixed in 3 times a day for 2-3 days and it will clear it up fast. I dont know why, but it works every time.
2006-09-20 23:48:06 · answer #2 · answered by hipichick777 4 · 0⤊ 0⤋
Baking snicker doodles. Yum. I don't know if it can be put in cold water.
2006-09-20 19:28:23 · answer #3 · answered by ♥**Me**♥ 3 · 0⤊ 2⤋
I have a recipe for cookies it goes in. I don't know about putting it in water.
2006-09-20 19:28:30 · answer #4 · answered by irish_pixie74 2 · 0⤊ 2⤋
I only use it for the making of meringue for pies or meringue cookies.
Cold water plays not factor for what I use it for. : )
2006-09-20 19:53:11 · answer #5 · answered by Kitty 6 · 0⤊ 2⤋
Fish or Deer.
2006-09-20 19:54:15 · answer #6 · answered by fammo386 3 · 0⤊ 2⤋